Cut into chunks approximately 2cm thick. Ideal with cold meats or cheeses anathoth farm beetroot relish can be used instead of sliced beetroot in your favourite burger. Once roasted the beetroot can be refrigerated in an airtight container for up to 2 weeks. This beetroot relish is a great way to preserve beetroot and serve it up easily and in a tasty way. Shop at a countdown supermarket near you or we can deliver groceries right to your door when you shop online.
Cooking time 35 mins. Meanwhile make red wine vinegar dressing. Roasted beetroot freezes well when chopped into cubes or slices. Prep time 15 mins. Great served with cold meat.
A lovely beetroot relish recipe submitted by one of our recipe club members. Place beetroot in a shallow baking dish and drizzle with oil. Roast for 30 minutes or until tender. Countdown canola oil 1 60 ea. Barkers relish nz beetroot 4 40 ea.
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When you are ready to use the beetroot remove them from the freezer and defrost in the fridge. I bought a kilo of beetroot at the market where it was just 2 80 a kilo. Cool slightly and rub off skins. Countdown plain flour 2 00 ea. Mix with creme fraiche and serve with smoked or roasted salmon.
Countdown burger buns 2 50 ea. Put the beetroots into zip freezer bags and freeze for up to 8 months. Countdown salad baby rocket 4 99 ea. Bunless lentil burger with beetroot relish. Countdown supermarkets are committed to providing good food at good prices while always being convenient.
Cover and bring to a boil over high heat then reduce heat to a low simmer and cook for 20 minutes. Why beetroot of. We ve subbed bread for crunchy lettuce leaves but with all the trimmings relish tomatoes and sweet potato wedges you won t even know it s missing. Who knew a lentil burger could taste so good. Cover and bring to a boil over high heat then reduce heat to a low simmer and cook for 20 minutes.
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We ve subbed bread for crunchy lettuce leaves but with all the trimmings relish tomatoes and sweet potato wedges you won t even know it s missing. Cooking time 35 mins. Cut into chunks approximately 2cm thick.