This homemade tofu mayonnaise is so quick and easy i wish i had started making it sooner. 17 people talking join in now join the conversation. The most important thing is the kind of tofu. This mayo stores in an airtight container in the fridge for up to 2 weeks. Sizzling tofu is considered as a vegetarian dish.

Silken tofu vinegar salt mustard and sugar blended into a creamy spread that you can use just as you use mayonnaise. This recipe requires very few and simple ingredients. A wonderful vegan substitute for all the vegans out there. It calls for three ingredients and a blender and it makes a creamy slightly tangy mayonnaise that s ready to go with your favorite sandwich or salad. Add a recipe user settings log out.

You don t need anything fancy. Substitute lemon juice for the vinegar if you prefer. The great thing about this tofu vegan mayonnaise recipe is you can make it with any kind of blender food processor or even an immersion blender. It s the one i pull out when i have a vegan friend coming over for lunch or if the host of a dinner party asks me to bring a light dip for an appetizer. I also recommend using the silken tofu if you don t have a high speed blender.

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This is the absolute easiest vegan mayonnaise that i know. But if you like you can add some chilis to give it an added kick. There are certain vegans out there who crave bright acidic vinaigrettes begging for their salads to be drenched in a naturally vegan dressing. Although tofu and cashews have some fat this mayonnaise has way less than store bought. Use firm tofu for a thicker consistency and the silken tofu for a thinner consistency for example if you re going to use the tofu mayo as the base for a dressing or sauce.

Drizzle the peanut oil in a thin stream while blending until thick and pale. It tastes better. Recipe by carole reu. Place the tofu sesame oil cider vinegar mustard salt and pepper into the container of a blender. And if you prefer you can leave out the cashews and just use tofu.

I like my tofu spicy so i add a some chilli peppers to give it an extra kick adding hot sauce works too. There are other vegans who eat tofu chicken nuggets naked needing no pool of dipping sauce or being satisfied with another naturally vegan dip like organic ketchup or spicy brown mustard. Aside from being delicious and simple to prepare it is also a complete source of protein. I like my tofu spicy so i add a some chilli peppers to give it an extra kick adding hot sauce works too. Drizzle the peanut oil in a thin stream while blending until thick and pale.

Aside from being delicious and simple to prepare it is also a complete source of protein. This is the absolute easiest vegan mayonnaise that i know. You don t need anything fancy. Silken tofu vinegar salt mustard and sugar blended into a creamy spread that you can use just as you use mayonnaise. This homemade tofu mayonnaise is so quick and easy i wish i had started making it sooner.