This indian lamb keema curry or as everyone at home calls it best indian lamb keema curry is what our weekend brunches are all about. This easy lamb curry is the best one pot made with garam masala cardamom ginger and coriander. Every time i make this curry i always get asked what i added and how i made it so i thought i would write it down and add it to my recipe collection. Gradually add tomato juice stirring with a whisk until smooth. Combine onion scallion garlic fresh ginger allspice thyme leaves and 2 tablespoons oil in a blender.
Stir for 5 minutes adding 2 tablespoons water. Use a saucepan and heat oil on medium flame. Add the onions stir fry until it. This is a great recipe to really turn up the heat or if you prefer to keep it milder then add a little coconut cream at the end. Sauté cloves cardamom and star anise for 15 seconds or until you find aroma coming from the saucepan.
Better than a takeaway. Add turmeric coriander powder cayenne and garam masala. It s spicy the meat is perfectly cooked to an almost melt in your mouth texture and the curry is light almost resembling a texture of warm stew. Stir in the ginger paste garlic chile pepper and lamb. A classic lamb and spinach indian curry this would make a great economical and much tastier alternative to a friday night takeaway.
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The dish is delicious served with steamed basmati rice indian cucumber salad and raita. Drain tomatoes reserving juice. Stir fry until the lamb changes colour. Pat lamb dry with paper towels and place in a large bowl. Add spice mix to large bowl and toss with lamb.
Season the lamb with salt. Place flour in a small bowl. In a small bowl combine 1 tablespoon curry powder the salt the ground ginger and the black pepper. Boneless lamb shoulder works best for lamb curry or chopped lamb stew meat. Lamb and spinach curry recipe.
Anjum anand s recipe for this indian lamb curry is slowly stewed for melt in the mouth meat and a rich spiced sauce. Stir in 1 cinnamon stick 1 tbsp ground coriander 1 tsp ground cumin 1 tsp ground turmeric and tsp fennel seeds then add 750g leg of lamb. If you thicken the gravy it tastes great with freshly made chapatis as well. 1 hour and 50 mins. Speedy lamb spinach curry.
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1 hour and 50 mins. Better than a takeaway. Stir for 5 minutes adding 2 tablespoons water. This indian lamb keema curry or as everyone at home calls it best indian lamb keema curry is what our weekend brunches are all about.