Best Lamb Curry Recipe Ever

Stir in 1 cinnamon stick 1 tbsp ground coriander 1 tsp ground cumin 1 tsp ground turmeric and tsp fennel seeds then add 750g leg of lamb. Every time i make this curry i always get asked what i added and how i made it so i thought i would write it down and add it to my recipe collection. A classic lamb and spinach indian curry this would make a great economical and much tastier alternative to a friday night takeaway.

Camila Farah

Stir fry until the lamb changes colour. Stir for 5 minutes adding 2 tablespoons water. Give the lamb pieces a good stir to coat them in the curry mixture cover the pot and put it in the oven. Remove lamb from marinade and add to the pan with the onion mixture. Serve over rice and garnish with cilantro leaves if you like.

Season the lamb with salt. I am going to introduce you today the authentic lamb curry recipe that i was learnt from my grandma and she learnt it from her mother. Better than a takeaway. Using a sharp knife score the top side of the lamb by making shallow cuts all over. Preheat oven to 350 degrees f.

Line a roasting pan with aluminum foil. The only 10 curry recipes you ll ever need slow cooked lamb curry with tomatoes garlic and garam masala juicy lamb is marinated in a spiced yoghurt sauce and slowcooked until tender credit. Add more water to thin if necessary. Add turmeric coriander powder cayenne and garam masala. Add water and remaining 1 2 teaspoon salt and cook over medium heat until lamb is cooked through about 1 1 2 hours.

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Stir occasionally so that curry does not stick to the bottom of the pan. This is a great recipe to really turn up the heat or if you prefer to keep it milder then add a little coconut cream at the end. Pat lamb dry with paper towels. Serve with rice or naan. Best lamb curry ever.

This easy lamb curry is the best one pot made with garam masala cardamom ginger and coriander. If you ever had a single bite of indian lamb curry recipe it might recall you of that golden time to chew and eat this wonderful super delicious dish. Continue cooking stirring mix for about 20 minutes more adding a little water if necessary to keep food from sticking. Cook the lamb 1 1 2 hours stirring now and then. Stir in the ginger paste garlic chile pepper and lamb.

Ingredients ingredients for the base sause 2 tbsp vegetable oil half of an onion diced half of a green bell pepper chopped half of a red bell pepper chopped. Lamb and spinach curry recipe. Reduce the heat to 250 f and let it go until the lamb is fork tender but not totally falling apart another hour or so. Ingredients ingredients for the base sause 2 tbsp vegetable oil half of an onion diced half of a green bell pepper chopped half of a red bell pepper chopped. This easy lamb curry is the best one pot made with garam masala cardamom ginger and coriander.

Reduce the heat to 250 f and let it go until the lamb is fork tender but not totally falling apart another hour or so. Stir occasionally so that curry does not stick to the bottom of the pan. Line a roasting pan with aluminum foil. Season the lamb with salt. Stir fry until the lamb changes colour.