Broccoli leek and potato soup broccoli leek and potato soup. For those that can digest the fodmaps some slices of mushroom diced onion and or celery are also great add ons. Add 3 cups water stock salt and pepper. Start by cutting off and discarding the root ends and thick dark green parts. Also for anybody that is using chicken broth as the base just add the chicken back in as well.
Potato leek soup is simple to make but first you have to deal with the leeks. 18 3 star values. Transfer soup in batches to a blender or food processor and puree until smooth. Reheat and season to taste. 33 4 star values.
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Kristin kimball turned some of them into potato leek soup. Our broccoli leek and potato soup recipe is a quick healthy cheap and of course delicious winter warmer. 4 25 stars 63 ratings. Add the stock and simmer 30 40 minutes until all vegetables are soft. Made with simple fresh ingredients and on the table in 35 minutes.
Add the cream and puree the soup with an immersion blender. Add potatoes and broccoli and saute 5 minutes. Add the potato garlic and the cut broccoli stems. Bring the mixture to a boil then reduce the heat partially cover and let simmer until the vegetables are tender about 12 minutes. A great add on to a blended broccoli potato leek soup is simmering some diced carrots at the end.
Bring to a boil and then simmer 5 minutes. It also happens to be vegan and gluten free so it s suitable for all diets. Cover partially and simmer until broccoli and potato are tender about 12 minutes. During its first year essex farm harvested 10 000 pounds of potatoes in just one day. Bring to a boil and then simmer 5 minutes.
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Cover partially and simmer until broccoli and potato are tender about 12 minutes. Add the broth water salt and a dash of pepper. Broccoli leek and potato soup broccoli leek and potato soup.
