Buttermilk crumpets there s nothing quite like a hot buttery crumpet except maybe a homemade hot buttery crumpet. Cook for 4 or 5 minutes until bubbles appear and the edges are starting to set. Serve the crumpets warm with a slather of butter. I spent a few months with my aunt and uncle the summer after my junior year of high school. This was my second recent attempt at making crumpets from scratch.
For a savoury variety omit the sugar add dried red chilli flakes to the mix and substitute the blueberries for cooked corn kernels and small dice of cheddar cheese. Serve warm alongside a tray of fresh blueberries butter mascarpone honey or maple syrup. Once the bubbles have burst leaving little holes use tongs to carefully lift off the rings and flip over the crumpets then cook for 1 minute on the other side. This crumpet recipe makes easy work of creating these breakfast favourites from scratch. Re grease and reheat the rings and pan before cooking the next batch.
Keep the cooked crumpets warm in a low oven while continuing to use up all the batter. For the crumpets stir together the flour and salt in a large mixing bowl and whisk in the yeast the buttermilk and water. I have posted a recipe for crumpets before but have since found a new recipe i like better and have worked out the best way to cook them they key is to cook them low and slow so you give the tops time to bubble and burst giving that distinctive hole y top crumpet look without over cooking the bottoms. Cover the bowl tightly with cling film and leave to prove in a. Keep the cooked crumpets warm in a low oven while continuing to use up all the batter.
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