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Cabbage Rolls

The meat filling inside was excellent i added a dash of cinnamon which was great. Place about 1 4 cup of meat mixture in center of each cabbage leaf and roll up tucking in ends. Mix together brown sugar lemon juice and tomato sauce.

Camila Farah
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I did not care for the use of savoy cabbage. Roll up tucking in sides to completely enfold meat. Place rolls in slow cooker. Boil cabbage leaves 2 minutes. Place folded side down in a greased baking dish.

Place them in a large baking dish. But the filling s good. Cabbage rolls can vary depending on the origin the polish version usually contains meat and rice while the ukrainian version generally contains only rice. Scoop 1 4 cup of the mixture into each of the cabbage rolls roll up. To make cabbage rolls start by boiling a head of cabbage for 2 minutes or until it s soft.

I like cabbage rolls so of course i enjoyed eating this recipe. I ve always enjoyed cabbage rolls but didn t make them since most methods were too complicated. Bring a large pot of water to a boil. Next set the leaves aside and mix beef pork tomato sauce onion rice parsley salt pepper and paprika to make the filling. The night before you plan to make the cabbage rolls.

Spoon mixture into the center of each of the 12 cabbage leaves. Instead of boiling the cabbage there s an easy shortcut to soften the leaves if you plan ahead. They re terrific to share at gatherings with our children and grandchildren. For the sauce you will need to mix together 1 15oz can of tomato sauce 3 tablespoons brown sugar 3 tablespoons worcestershire sauce 2 tablespoons lemon juice. My brother said ew the outside looks like brains.

My husband sid requests them often. Cabbage rolls are a favorite comfort food from eastern europe and are often reserved for special occasions or big family dinners. I use a combination of beef pork for the best flavor but you can use any type of ground meat for these easy cabbage rolls. Uncover and bake 20 minutes longer. Pour over rolls cover tightly and bake at 375 f for 1 hour.

In large bowl combine 1 cup cooked rice egg milk onion ground beef salt and pepper. This recipe is fairly simple and results in the best cabbage rolls. Beverly zehner mcminnville oregon. Then pull away the leaves from the outside of the cabbage and cut off the thick center vein on each leaf. It was my 1st time making them and i don t think i ll make this one again.

It was my 1st time making them and i don t think i ll make this one again. In large bowl combine 1 cup cooked rice egg milk onion ground beef salt and pepper. My husband sid requests them often. Spoon mixture into the center of each of the 12 cabbage leaves. I like cabbage rolls so of course i enjoyed eating this recipe.

Then pull away the leaves from the outside of the cabbage and cut off the thick center vein on each leaf. Place them in a large baking dish. I did not care for the use of savoy cabbage.


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