Preheat oven to 400 degrees and spray a baking sheet with non stick cooking spray. Roast for 10 minutes and toss. Cook for about 3 to 5 minutes until sugar is bubbly. I used brown sugar for this recipe. Oven roasted honey glazed carrots are one of the easiest yet most elegant side dishes that you can make.

A hot oven works best so we can get caramelised edges without the carrot getting too soft and wrinkled. What you ll end up with is a pan of tender carrots but not mushy soft and enough caramel like sauce to glaze the carrots hence the name glazed carrots but not so much that you feel like you re eating a dessert. Seasoning is very simple which i ll often change depending on the meal. Pour on the honey then season to taste with salt and pepper. Glazed carrot is extremely simple and fast as there is no need to preheat the oven to roast the carrots.

Place the whole carrots into a baking dish and drizzle with olive oil. Meanwhile in large bowl mix all ingredients except carrots until blended. Mix until evenly coated. Mix until the carrots are completely covered with olive oil. Heat oven to 450 f.

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These candied carrots are sliced carrots in a brown sugar and butter glaze that are simmered until tender. Oven roasted honey glazed carrots garnished with parsley. You can absolutely use baby carrots in this recipe but i find that the roasted carrots flavor really comes out best with full size carrots. In a medium sized bowl add the carrots olive oil butter brown sugar garlic and salt and pepper and combine. I usually make it with baby carrots but sliced carrots may also be used instead of strips.

Long slender pieces of carrots are drizzled with olive oil and honey and then sprinkled with salt and pepper. Spread the carrots in an even layer on the cookie sheet. Stir in butter brown sugar salt and pepper. Even the most staunch veggie haters will adore these carrots coated in a sticky sweet glaze. It s a super easy side dish that s perfect for a weeknight dinner or a holiday meal.

When it comes to carrots i love baby carrots for snacking and full size carrots for roasting. Drain the carrots reduce the heat to its lowest possible setting and return the carrots to the pan. Place 15x10x1 inch pan in oven 10 minutes to preheat. If you don t have brown sugar you can use white sugar maple syrup and or honey you can certainly substitute brown sugar by using what you have. When it comes to carrots i love baby carrots for snacking and full size carrots for roasting.

If you don t have brown sugar you can use white sugar maple syrup and or honey you can certainly substitute brown sugar by using what you have. Long slender pieces of carrots are drizzled with olive oil and honey and then sprinkled with salt and pepper. These candied carrots are sliced carrots in a brown sugar and butter glaze that are simmered until tender. Place the whole carrots into a baking dish and drizzle with olive oil. A hot oven works best so we can get caramelised edges without the carrot getting too soft and wrinkled.

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Place 15x10x1 inch pan in oven 10 minutes to preheat. Preheat oven to 400 degrees and spray a baking sheet with non stick cooking spray.