This post and recipe was originally submitted on september 6 2016 and has been updated with new photos and a video. Coat 13 x 9 inch baking pan with no stick cooking spray. Cozy caramel apple crisp made with a cinnamon oatmeal steusel topping and fresh granny smith apples. Spread evenly into a 8x8 inch pan. Here is a homemade caramel sauce recipe i like to use for this apple dessert.
In a large bowl mix oats flour brown sugar and cinnamon. I like to drizzle caramel sauce over the apple crisp before serving. Spoon mixture evenly over apples. Stir the caramel topping and cinnamon together in a bowl. Toss in the apples mixing until evenly coated.
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Topped with an amazing cinnamon crumble this will be your new favorite fall dessert. In a medium size bowl toss apples with sugar flour cinnamon lemon juice and water. Caramel apple crisp the best ever apple crisp. In another bowl mix together flour brown sugar oats and butter. Caramel sauce adds the sweetness we need plus a whole lot of flavor.
Caramel sauce adds the sweetness we need plus a whole lot of flavor. Topped with an amazing cinnamon crumble this will be your new favorite fall dessert. As with all apple crisp recipes the toughest part is simply getting over the tedium of peeling and slicing apples. In a large bowl mix oats flour brown sugar and cinnamon. Apple crisp is usually sweetened with granulated white sugar or brown sugar but neither of those can compare to the complexity of caramel.
In another bowl mix together flour brown sugar oats and butter. This post and recipe was originally submitted on september 6 2016 and has been updated with new photos and a video.
