Cauliflower and bacon are natural born partners. Cover pot partially bring to boil then turn down. Add onion and bacon. Cauliflower gets a flavor packed smoky jolt from bacon in this creamy comforting soup. 2 add potato cauliflower and stock.
Why this recipe works. Substituting a potato for the usual half and half or heavy cream gives this rich full bodied cauliflower soup a velvety texture without adding more fat. Directions heat olive oil in a saucepan over medium heat. Puree the soup using an immersion blender until smooth. Add butter or olive oil and cook 5 min 100 c speed 1 then blend 1 min 30 sec speed 5 9 increasing speed gradually.
Add onion and garlic and sauté until onion is soft and translucent. Instructions heat large pot or dutch oven on medium heat then add bacon to the pan and cook for a few minutes stirring regularly. 150 g rindless bacon rashers. Cook bacon in a skillet over medium heat. In goes chicken stock cream half and half or milk will work if you d prefer and cauliflower for a simmer.
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Simmer 12 minutes or until vegetables are. Reduce heat to low season with cayenne pepper and salt. 3 blend soup in batches until smooth. Add potato cauliflower and stock to the pot. Cook stirring 3 minutes or until soft.
Method 1 heat oil in a saucepan over moderate heat. Creamy cauliflower soup with bacon you will never miss the calorie laden cream in this fresh take on a favorite winter soup. Place water stock paste cauliflower salt and pepper into mixing bowl and cook 20 min 100 c speed 1. We start by sautéing bacon in a saucepan until crisp then use that rendered bacon fat to sweat some onions garlic and scallions. Method 1 heat oil in a saucepan over moderate heat.
We start by sautéing bacon in a saucepan until crisp then use that rendered bacon fat to sweat some onions garlic and scallions. Simmer 12 minutes or until vegetables are. Bring to the boil. Add onion and garlic and sauté until onion is soft and translucent. Why this recipe works.
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