Cover and allow to sit for 5 minutes. Bacon cheddar cheese bread recipe is a savory quick bread recipe made with basic kitchen ingredients. Although making homemade bread requires a little time the results are worth it. Fantastic warm from the bread maker. Pepper jack cheese is great if you like a little heat.

Beat on low speed for 30 seconds scrape down the sides of the bowl with a rubber spatula then add the remaining flour. Toasted with over easy eggs on top for breakfast is to die for. You might want to brush up on your bread baking skills with these tips. This bread is very close grained and is wonderful for toast or sandwiches especially grilled cheese. Beat on medium speed for 3 minutes.

I used extra sharp cheddar. Soft bread has caramelized onions and pieces of sharp cheddar cheese. Your kitchen will smell delightful when it s baking. It s delicious toasted too. Our easy homemade bread is made without yeast and takes just minutes to put together.

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130 f if you re adding the liquid to the yeast. Bread flour is best here because of its strong gluten formation and high rise. This rustic cheddar cheese bread recipe is an easy rustic bread recipe that can be made into a circle loaf bread pan loaf or rolls. Add milk and egg. Flour is the entire structure of the bread.

In a large bowl combine 3 cups flour cheese sugar yeast and salt. Add cheeses milk sugar butter salt and 3 cups flour. I recommend cheddar cheese for the filling but you can use any variety that isn t particularly soft. The bite of cheese in a loaf of plain white bread is always welcome. In a large bowl dissolve yeast in warm water.

Knead until smooth and elastic about 6 8 minutes. Place in a greased bowl turning once to grease top. My rose too high and collapsed on top too so it wasn t really pretty but still very tasty. The best cheddar cheese yeast bread recipes on yummly three cheese yeast bread jalapeno cheese yeast bread hillshire farm smoked sausage and cheddar overnight bread pudding. If the yeast is added directly to the dry ingredients liquid temperatures should be 120 f 130 f.

Whisk the warm buttermilk warm water yeast and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Add the butter egg salt garlic powder and 1 cup flour. Beat on low speed until smooth. Be sure and use yellow instead of white though for that cheesy yellow color. The addition of a half teaspoon of tabasco sauce gives the bread just a hint of heat.

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The addition of a half teaspoon of tabasco sauce gives the bread just a hint of heat. Whisk the warm buttermilk warm water yeast and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Knead until smooth and elastic about 6 8 minutes. In a large bowl combine 3 cups flour cheese sugar yeast and salt. 130 f if you re adding the liquid to the yeast.

Be sure and use yellow instead of white though for that cheesy yellow color. I used extra sharp cheddar. Beat on low speed for 30 seconds scrape down the sides of the bowl with a rubber spatula then add the remaining flour. Cover and allow to sit for 5 minutes.