I ve also used gravy granules to thicken my slow cooker minted lamb stew as i prefer to have a gravy more brown in colour. Add wine to the skillet stirring to loosen browned bits from pan. Turn slow cooker onto low. Dissolve 2 lamb stock cubes in 400ml boiling water and stir in the mint sauce and pour in the slow cooker. Heat olive oil in a large deep frying pan and sear shanks on all sides then set aside.

Toss the lamb in the flour. Transfer in to the slow cooker pan or multi pressure cooker and add everything else except the mint and stir. Add onion celery carrot and garlic to pan and cook for 10 12 minutes on medium until onion is softened but not coloured. If you need to preheat your slow cooker then turn it on now. Making the most of the seasonal veg my slow cooker lamb casserole with savoy cabbage is easy to make and perfect to serve up to the hungry hordes after a long day at school or work.

Cook on high for 3 to 4 hours or low for 6 to 8 hours. With this chilly weather the slow cooker comes into its own for warming dishes to ward off the chill. Plus the gravy granules season as well as thicken. Bring to a boil. Heat half the oil in a large pan then brown the lamb over a high heat for 2 mins.

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Next layer the lamb shoulder on top of the veg. 4 lamb leg steaks 2 carrots 2 parsnips 1 onion 2 cloves garlic minced 2 pints lamb stock 2 tbsp. Add a clove of pressed garlic and also a good sprinkle of dried thyme. I tend to roll it out of the shape it s in when i buy it and layer it flatish. Set the slow cooker on low if cooking all day or high for 3 hours multi pressure cooker for 35 minutes or pan for around 2 hours with the lid on.

In a large hot frying pan add half the oil and brown the lamb shanks all over then transfer them to the slow cooker this will take you about 10 mins and you may need to do it in batches. Transfer to a 5 or 6 qt. Spray a large frying pan with frylight and brown off the lamb onions and garlic. Simmer uncovered for 1 2 minutes. Slow cooker minted lamb casserole one of my fav chuck it in and leave it recipes fab for busy families.

Add the remaining oil to the frying pan and fry the onion gently until it starts to turn translucent then stir in the tomato purée and flour and. Season lamb shanks well with salt and pepper. Transfer to a plate then add the rest of the oil shallots leeks carrot and potatoes to the pan. Peel and dice the carrots and add to the slow cooker then dice the celery and add also. Fry for a few mins until starting to soften.

Remove pan from heat and add the contents to the slow cooker and stir. Stir in the broth potatoes sweet potato carrots parsnips and garlic. Remove pan from heat and add the contents to the slow cooker and stir. Add the remaining oil to the frying pan and fry the onion gently until it starts to turn translucent then stir in the tomato purée and flour and. In a large hot frying pan add half the oil and brown the lamb shanks all over then transfer them to the slow cooker this will take you about 10 mins and you may need to do it in batches.

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Stir in the broth potatoes sweet potato carrots parsnips and garlic. Next layer the lamb shoulder on top of the veg. Cook on high for 3 to 4 hours or low for 6 to 8 hours. Toss the lamb in the flour. I ve also used gravy granules to thicken my slow cooker minted lamb stew as i prefer to have a gravy more brown in colour.