I made 6 regular sized muffins and 12 mini muffins from a single batch of this batter and was delighted to find that they tasted just like the bran muffins my mother used to make. Grate the cheddar cheese if needed i grated it very thin but you can use larger chunks if you want. Line 12 muffin cups with paper or silicone liners. In another bowl stir in cheese yogurt butter and eggs. This batter will be stiff.

In another bowl combine the eggs yogurt and butter. Preheat oven to 350 degrees f. Ingredients 2 cups all purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt teaspoon baking soda 1 cups shredded cheddar cheese 1 cup plain yogurt 2 large eggs eggs beaten cup butter melted. Directions in bowl stir together flour sugar baking powder baking soda and salt. They taste fantastic with many different meals from beef to chicken.

Wash dry on a paper towel and thinly chop your spinach leaves. Fill greased muffin tin with batter. Bake at 400 for 15 20. Add this mixture to dry ingriendents and stir just enough to moistened. The batter should be lumpy.

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Lightly grease each muffin cup of a mini muffin pan. Kids and teenagers can also learn how to make these muffins for the family dinner. To make these homemade cheddar muffins you ll only need handful of ingredients and less than 30 minutes. To that you ll add your shredded cheddar cheese. In a medium sized mixing bowl whisk together all of the ingredients until they re thoroughly combined.

In a large bowl sift together flour baking powder salt and sugar. To start you ll whisk together your dry ingredients of flour baking powder sugar and salt. These cheddar cheese muffins are great to mix up quickly before dinner is ready. Mmmm these are good. In a large bowl combine the flour sugar baking powder baking soda and salt.

Add the grated cheddar cheese and stir. Or use free standing mini muffin foil cups. In a large bowl mix the eggs sour cream olive oil milk and minced garlic optional. Stir in the grated cheese. Stir in fresh dill.

Muffins at dinner time are a nice change from serving bread and they are much easier to make than yeast rolls. In a second bowl sift together flour baking powder sugar salt. Preheat your oven to 400 f. Grease a muffin pan with butter or cooking spray and set aside. Add flour mixture to milk mixture and stir batter until it is just combined.

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Add flour mixture to milk mixture and stir batter until it is just combined. Muffins at dinner time are a nice change from serving bread and they are much easier to make than yeast rolls. Add the grated cheddar cheese and stir. In a large bowl sift together flour baking powder salt and sugar. Lightly grease each muffin cup of a mini muffin pan.

Grease a muffin pan with butter or cooking spray and set aside. Wash dry on a paper towel and thinly chop your spinach leaves. In another bowl combine the eggs yogurt and butter. I made 6 regular sized muffins and 12 mini muffins from a single batch of this batter and was delighted to find that they tasted just like the bran muffins my mother used to make.