To serve stack three cheesy tortillas on top of one another. Then you assemble them in a casserole dish cover them with sauce and bake them until the cheese melts. Remove from heat and let cool. How to make green chile enchiladas to put the enchiladas together it s just a matter of frying the tortillas in a little oil and rolling them up with cheese and chiles. Scoop cheese mixture about half a cup or so per tortilla onto tortillas and roll up placing seam side down in a 13 x 9 inches baking pan.

Preheat oven to 375. Cook and stir until translucent about 5 minutes. To assemble the enchiladas lay tortilla on a flat surface and spoon 1 2 3 4 cups of the chicken mixture in the center. Bake uncovered in preheated oven for 20 minutes or until cheese is melted and bubbly. Stir in flour until.

Directions in a large nonstick skillet saute spinach until wilted. Preheat oven to 375 f. Bake until cheese melts and enchiladas are heated through about 25 minutes. Stir in 1 1 2 cups cheese. Melt butter in a saucepan over medium heat.

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Slowly add broth stirring with a whisk until thickened. Stir in chiles green onions cilantro garlic spices and spinach. Sprinkle with reserved 1 1 2 cups cheese. Roll the tortilla and place seam side down onto prepared baking dish. Preheat oven to 375 f.

In the oven on a baking sheet or microwave melt cheese all over the top of each tortilla so that it covers most of the surface area. In a small saucepan combine green enchilada sauce with green chilies and heat until very warm. Mix in the sour cream and chiles heating thoroughly but do not boil stirring occasionally. In a large bowl combine green chile mixture chicken 1 3 cup salsa verde and cilantro. Add garlic and heat until fragrant about 2 minutes.

Stir sour cream into sauce. Gently roll tortilla up like a cigar and place in lightly greased with non stick cooking spray large baking dish. In a large bowl. Stir sour cream into sauce. Lay tortilla flat on clean surface and place about two tablespoons of cheese mixture across tortilla.

When all tortillas are rolled pour the green chile sauce over all and top with the remaining cheese. Transfer to a food. Add flour and whisk until mixture begins to boil. In a bowl combine shredded cheese and chopped onion. Heat olive oil in a saute pan over medium heat.

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In same pan melt butter. Bake until cheese melts and enchiladas are heated through about 25 minutes. In same pan melt butter. When all tortillas are rolled pour the green chile sauce over all and top with the remaining cheese. Stir sour cream into sauce.

Bake until cheese melts and enchiladas are heated through about 25 minutes. In the oven on a baking sheet or microwave melt cheese all over the top of each tortilla so that it covers most of the surface area. Slowly add broth stirring with a whisk until thickened. Directions in a large nonstick skillet saute spinach until wilted. Preheat oven to 375.

Heat olive oil in a saute pan over medium heat. To serve stack three cheesy tortillas on top of one another.