In a large stock pot heat 2 tbsp of butter or olive oil and sauté the chopped vegetables raw orzo and salt for 4 minutes stirring continuously. Stir until well combined. Bring a large pot of salted water to a boil. Don t forget to salt the water. Drain water then add cheddar cheese parmesan cheese butter and milk.

Bring a large pot of water to a boil. Cook and stir 6 8 minutes or until chicken is no longer pink and onion is tender. Add orzo to a large pot of salted boiling water. Drain pasta and broccoli before adding in butter milk cheddar parmesan garlic powder salt and pepper. In a large skillet heat butter over medium heat.

Season with salt to taste. Add the salt water and broth to the pot and cook over medium. Add baby carrots and broccoli florets to the food processor and pulse scraping down the sides half way until finely chopped. In a large sauce pot bring 3 quarts of water to a boil and cook the orzo per the package instructions. Preheat a 8 inch pot with a tight fitting cover over moderate heat.

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Add cheeses butter and 1 4 cup milk then stir well and add more milk if needed. Add the orzo to the skillet and let it cook for about 2 minutes just in the oil so that it starts to toast lightly this will give it a nutty flavor. Add the cheeses stirring and cook until completely melted and smooth and the broccoli and orzo are cooked through another 1. Add broccoli in to the orzo and continue cooking for another 3 minutes or until pasta is tender. Add oil onion and garlic and saute for 2 or 3 minutes.

Add in broccoli and cook for 2 3 more minutes or until orzo is tender. Add chicken onion salt and pepper. Cook until the broccoli and orzo are almost cooked 8 to 10 minutes. Drain well broccoli florets are notorious for holding onto water then return to the pot. Meanwhile heat broccoli with cheese sauce according to package directions.

Stir well and add more milk if needed. Add in orzo and cook for 3 minutes. Once boiling pour orzo in and cook 3 minutes. This cheesy broccoli orzo recipe would be our 3rd orzo recipe on this site. If you want to do something unconventional and be like me drop the broccoli florets into the boiling pasta water for about 3 minutes while the pasta is cooking.

Add broth to the pan and bring to a boil. Add salt to taste and serve. Stir orzo and broccoli with cheese sauce into skillet. Add broth to the pan and bring to a boil. Stir well and add more milk if needed.

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Stir orzo and broccoli with cheese sauce into skillet. Add in broccoli and cook for 2 3 more minutes or until orzo is tender. Add cheeses butter and 1 4 cup milk then stir well and add more milk if needed. Season with salt to taste. Bring a large pot of water to a boil.

Add salt to taste and serve. In a large stock pot heat 2 tbsp of butter or olive oil and sauté the chopped vegetables raw orzo and salt for 4 minutes stirring continuously.