Mix 1 2 cup cornmeal olive oil and salt into yeast mixture. I checked it at 26 minutes turned it over and thumped the bottom and because the color was a dark brown i determined that it had baked long enough. Chef john s rustic italian corn bread. Mix 1 2 cup cornmeal olive oil and salt into yeast mixture. The bread was crusty on the outside and tender on the inside.
Chef john s recipe for rustic italian bread calls for the addition of cornmeal to give it slightly heartier texture. The crust is great crunchy and the. An easy bread to make. Gradually add bread flour to yeast mixture until a dough pulls together. At 425 degrees you better start checking it at 25 minutes.
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Stir warm water 1 2 cup bread flour yeast and sugar together in a bowl. My husband loved the bread with butter. Chef john s recipe for rustic italian bread calls for the addition of cornmeal to give it slightly heartier texture. Well that temp first. Mix 1 2 cup cornmeal olive oil and salt into yeast mixture.
