Pork Loin Stuffed With Spinach

On each half make another lengthwise slit down the center to within 1 2 in. Open tenderloin so it lies flat. Cut pork loin almost in half leaving about 1 4 remaining intact.

Camila Farah

Layer with the cheese spinach and ham. Baste tenderloin with 1 2 of the mixture. Wash pork tenderloin in cold water and pat dry with a paper towel. Sprinkle pork with cumin. Sun dried tomatoes and spinach.

In a medium sized bowl mix softened cream cheese spinach and minced garlic. Open the pork loin up and pound out any high spots. Chop the spinach. It is easier than it sounds just use a sharp knife and go slow. In a bowl mix ketchup orange juice and teriyaki sauce.

2 cups spinach provolone cheese 1 2 cup chopped artichoke hearts garlic. Sprinkle pork with 1 4 teaspoon celery salt 1 4 teaspoon garlic powder and 1 4 teaspoon pepper. Trim off any excess fat and make a slit in the top of the tenderloin lengthwise make sure you do not cut all the way through. Starting from the center cut each side almost in half again. Squeeze the liquid out of the thawed spinach.

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