Chili Rellenos Casserole Recipe

Used an 8x8 pan 3 eggs instead of 2 enchilada sauce instead of plain tomato sauce added some black olives and jalapenos on top used only 8 ounces lower fat mexican cheese instead of 16 ounces and broiled the cheese on top. Place half of chiles in a greased 11x7 in. 1 pound lean ground beef 1 2 cup chopped onion.

Camila Farah

1 teaspoon salt 1 2. This comforting chiles rellenos casserole recipe is made with eggs green chiles and ground beef. We like to go through each others congregations cookbooks. Lol it sounded simple and delicious so i copied it down and made it. Layer with the cheddar cheese and top with the rest of the canned chiles.

I found this recipe in a little church cookbook my sister in law had. Roast the poblanos over an open flame or under the broiler until charred all over turning as necessary about 8 minutes. Split the chiles open and spread half the chiles into the bottom of the prepared baking dish. Sprinkle with 1 2 cup cheddar cheese. It was love at first bite.

This chili relleno casserole is easy and quick to put together the most difficult part is waiting for it to bake. A chili relleno casserole recipe that is filled with green chilies and creamy cheese. The poblano chiles and cotija cheese in this rich and creamy mexican style casserole earn a gold star for authenticity. In a small bowl beat the eggs milk flour salt pepper and pepper sauce until smooth. Put in a bowl and cover with plastic wrap to steam and loosen the skin.

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Mix the milk eggs salt pepper and flour. I used the following suggestions from other readers. Spray a pan 9x13 with a nonstick cooking spray. If you cannot locate them in your neighborhood supermarket look for poblanos a dark green chile that resembles green peppers and cotija a salty white cheese in any hispanic grocery store. Layer chilies then the mixture made in step 1 then the cheese.

It s a tasty one dish meal perfect with a salad any night of the week. It s a tasty one dish meal perfect with a salad any night of the week. Mix the milk eggs salt pepper and flour. This chili relleno casserole is easy and quick to put together the most difficult part is waiting for it to bake. I found this recipe in a little church cookbook my sister in law had.

Layer chilies then the mixture made in step 1 then the cheese. 1 teaspoon salt 1 2.