A final egg wash gives a shiny and golden brown color on the top after baking. Most chinese buns use the same soft white bread base so i used the same recipe for my milk bread since the tangzhong makes the bread extra tender and gives it more longevity after baking. Chinese coconut cocktail buns gai mei bao adapted from christine s recipes makes 16 buns. 50gm 1 3 c bread flour. The chinese bakery rampage continues as we tackle traditional cocktail buns also called or chicken tail buns or gai mei bao on the blog today at every single large family gathering on my dad s cantonese side someone would inevitably bring a chinese bakery box full of pineapple buns roast pork buns hot dog buns or plain buttery milk bread.
Coconut bun also called cocktail bun 雞尾包 in chinese literal translation of chicken tail bun it is a sweet bun with shredded coconut filling. Working on a floured surface punch down the dough and cut into 2 equal pieces. Sep 20 2016 modified. The bun itself is soft pliable and lightly sweet typical of hong kong style breads. We love sweet and soft buns.
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Feb 26 2020 by sandhya ramakrishnan this post may contain affiliate links gai mei bao chinese cocktail buns chinese coconut buns. Cut each piece into 8 equal sized pieces 16 pieces total. Coconut buns cocktail buns are those popular ones in hong kong bakery. The coconut based filling is dense and has a rich buttery and sweet flavour. Tangzhong ingredients will make a little more than needed for this recipe.
What is coconut bun. 250ml 1 c water could be replaced by milk or 50 50 water and milk tangzhong method. Divide dough into 6 portions. What is coconut bun. Feb 26 2020 by sandhya ramakrishnan this post may contain affiliate links gai mei bao chinese cocktail buns chinese coconut buns.
Divide dough into 6 portions. Press and stretch each portion into 5 x 3 inch 12 5 x 7 5 cm oblong shape. Coconut bun also called cocktail bun 雞尾包 in chinese literal translation of chicken tail bun it is a sweet bun with shredded coconut filling. The cocktail bun can be found in many chinese bakeries along with other popular sweet buns like the pineapple bun which also originated from hong kong. A final egg wash gives a shiny and golden brown color on the top after baking.
