Stir to dissolve reduce heat and simmer for 30 minutes. While kiwis seem like tropical fruit they re actually just grown in warmer temperate regions like california and italy. Bring the fruit to a rolling boil. Bring mixture to a boil. Whisk in the pectin and boil over high heat for 1 minute.
While the mixture is cooking you will want to sterilize small jars to use as containers for the jam. Bring to a boil stirring constantly. The kiwi jam recipe out of our category marmalade. Boil hard for 1 minute stirring constantly. Return to a rolling boil.
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Stir in sugar and lemon juice. Allow the mixture of kiwi sugar and juice to cook for 20 minutes. Eatsmarter has over 80 000 healthy delicious recipes online. Riviera rose kiwi fruit jam is available in the stores here but i prefer my own homemade jam because it contains more fruits and flavours. Mash flesh until smooth.
Scoop flesh from kiwi halves with spoon into stainless steel pot. I love kiwi fruit and i make a fair amount of jam but had never heard of kiwi fruit jam before must try this it looks delicious. Cool the jam to room temperature. Scoop flesh from kiwi halves with spoon into stainless steel pot. Stir in sugar and lemon juice.
Cool the jam to room temperature. To store the kiwi jam spoon hot jam into the hot sterilized jars and leave about 1 2 inch of space between the jam and the lid. While the mixture is cooking you will want to sterilize small jars to use as containers for the jam. Remove from heat skim off foam. Stir to dissolve reduce heat and simmer for 30 minutes.
