You can substitute milk for orange juice. In a separate bowl mix together flour baking powder baking soda salt cinnamon cloves and nutmeg. In a large bowl combine the flour cinnamon salt and baking soda. Fold pumpkin mixture into flour mixture. In another bowl beat the eggs sugar pumpkin and oil.
Lightly spoon flour into dry measuring cups. If desired try using milk chocolate white chocolate dark chocolate or even pecans walnuts instead of the semi sweet chocolate chips. Fold in chocolate chips. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet tender crumb of the bread and almost bitter chocolate. Beat in water and pumpkin on low speed.
Add eggs one at a time beating well after each addition. Spread evenly in pans. Combine flour cinnamon salt and baking soda in a medium bowl stirring well with a whisk. Grease and flour three 1 pound size coffee cans or three 9x5 inch loaf pans. Add eggs pumpkin and vanilla and mix to combine.
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Step 2 in a large bowl combine sugar pumpkin oil water and eggs. Whisk pumpkin butter and eggs together in a separate bowl. Add flour pumpkin water baking soda cinnamon salt and cloves. Level with a knife. Pour pumpkin batter into prepared loaf pan.
Pumpkin chocolate chip bread is the perfect fall recipe. Directions in a bowl cream sugars butter and eggs. Alternately add flour mixture then milk to pumpkin mixture starting and ending with flour. This easy pumpkin bread recipe is simple enough to make any time you need a treat throughout the season and it makes a fun holiday recipe too. Stir into dry ingredients just until moistened.
Fold in chocolate chips at the end. Stir in chocolate chips. Stir in 1 cup of the chocolate chips. Add flour mixture to pumpkin mixture stirring just until moist. Fold in chocolate chips at the end.
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Stir in 1 cup of the chocolate chips. Lightly spoon flour into dry measuring cups. You can substitute milk for orange juice.