Whisk the flour salt baking powder baking soda cinnamon and pumpkin pie spice together in a large bowl. In a large bowl combine sugar pumpkin oil water vanilla and eggs. If you ve tried it before then. Use a mix of sugars. This process aerates the butter which promises soft chocolate chip cookies.

We re working the butter directly into the dough which is a different method from laminating it with separate layers of butter. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. Fold in 1 2 cup semi sweet chocolate chips. Use room temperature butter you can soften butter quickly with this trick or set the butter out 1 2 hours before you begin. Fold in chocolate chips.

Cool on wire racks before removing from cans or pans. Whisk the flour baking soda and salt together in a large bowl. These breakfast pastries are buttery and flaky with sweet fillings and a. Similar to banana bread it tastes even better on day 2 if it lasts that long i love this pumpkin bread so much that i included this very recipe in my first cookbook sally s baking addiction. In my recipe testing i found that 1 cup of pumpkin.

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The dough will be very soft. Whisk the oil eggs brown sugar granulated sugar pumpkin and vanilla extract together until combined. Let s make homemade breakfast pastries using a variation of classic danish pastry dough. Whisk in the buttermilk oil and vanilla. How to make soft chocolate chip cookies.

Measure your pumpkin carefully. Homemade pumpkin bread is a favorite fall recipe packed with sweet cinnamon spice chocolate chips and tons of pumpkin flavor. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. The days of bland pumpkin bread are behind us. Blend in flour cinnamon nutmeg baking soda and salt.

Bake for 1 hour or until an inserted knife comes out clean. I used semi sweet in this recipe but mini dark chocolate white chocolate or cinnamon chips would also be delicious. Slowly pour the wet ingredients into the dry ingredients and gently whisk until there are no more lumps. If you don t like chocolate chips in your pancakes feel free to leave them out they ll still be delicious. In a medium bowl whisk the egg brown sugar and granulated sugar together until combined.

Ingredients 1 and 3 4. Batter will be thick. After receiving so many wonderful reviews i knew it had to live on my blog too. Stir in the chocolate chips. Ingredients 1 and 3 4.

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Stir in the chocolate chips. Bake for 1 hour or until an inserted knife comes out clean. Measure your pumpkin carefully. The dough will be very soft. Cool on wire racks before removing from cans or pans.

After receiving so many wonderful reviews i knew it had to live on my blog too. We re working the butter directly into the dough which is a different method from laminating it with separate layers of butter. Whisk the flour salt baking powder baking soda cinnamon and pumpkin pie spice together in a large bowl.