The dish champ is similar but made with buttermilk. It looks similar to colcannon but is made by blending scallions or green onions with creamy mash. When i lived in ireland i often had champ that friends mothers and trad restaurants served mashed potatoes with kale and sometimes onions mixed in. Pat s her colcannon being basically cabbage onions and potatoes cooked in the corned beef broth sometimes carrots too. Great on its own served steaming hot with extra butter which will melt through it.
This recipe is an old friend that sometimes gets forgotten in favour of the simple mash. Originally a peasant dish champ has experienced something of a revival as a trendy side dish in upmarket restaurants. We always had corned beef and what my mom called colcannon for st. What a versatile vegetable. Champ which is said to originate in northern ireland is a good accompaniment to sausages.
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It s made by blending scallions or green onions with creamy mashed potatoes. Champ is similar to another irish dish colcannon which uses kale or cabbage in place of scallions champ is popular in ulster whilst colcannon is more so in the other 3 provinces of ireland. This recipe is an old friend that sometimes gets forgotten in favour of the simple mash. Prizes of small coins such as threepenny or sixpenny bits were also concealed inside the dish. The dish champ is similar but made with buttermilk.
