Cold Brewed Coffee Recipe

After steeping and straining the mixture you ll have about 2 1 2 cups of cold brew concentrate which is enough for 5 cups of cold brew. When warming it for hot coffee i often add a splash of water to dilute the coffee before warming. You follow the same method for making the coffee either way and then either serve it over ice or warm it up in the microwave for a hot cup.

Olivia Luz

How to serve cold brewed coffee. Stir in cold water. 2 line a fine mesh strainer with a standard coffee filter and fit it over a medium bowl. Working in batches slowly pour the coffee into the filter until all of the liquid has passed through the. Cover with plastic wrap and let steep at room temperature for at least 12 hours and up to 1 day.

Pour coffee grounds of your choice into a pitcher. You can always change it up a bit by adding in 1 2 tsp of pure vanilla extract and your sweetener of choice i sometimes add a wee bit of maple syrup for a bit of a sugar kick too. Cold brewed coffee is actually dirt simple to make at home using a mason jar and a sieve you just add water to coffee stir cover it and leave it out on the counter overnight a quick two step filtering the next day strain the grounds through a sieve and use a coffee filter to pick up silt a dilution of the brew one to one with water and you re done. Cold brewed coffee can be served iced or piping hot dealer s choice. Pour in water and stir with a spoon.

In the jar you ll combine 3 ounces coarsely ground coffee that s about 3 4 cup whole coffee beans turned into 1 1 2 cups coarsely ground coffee with 3 cups of water. 1 place the coffee grounds in a 2 quart pitcher add the water and stir to combine. Coffee brewed slowly in cold water is less acidic than hot brewed. Place the coffee grounds in a clean glass container. Let stand 10 minutes.

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If you prefer a milkier version then you can go with a 2 1 milk to cold brewed coffee ratio. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Cover and refrigerate for 12 24 hours. Let mixture steep at room temperature for at least 12 hours and up to 24 hours. Pour hot water over the grounds.

Pour hot water over the grounds. If you prefer a milkier version then you can go with a 2 1 milk to cold brewed coffee ratio. In the jar you ll combine 3 ounces coarsely ground coffee that s about 3 4 cup whole coffee beans turned into 1 1 2 cups coarsely ground coffee with 3 cups of water. Pour coffee grounds of your choice into a pitcher. How to serve cold brewed coffee.