The process to make black bean and corns salsa without buying canned beans corn or tomato products is a two day process. 2 cups frozen corn kernels. But it s not like it takes all day each day. 1 small red bell pepper seeded and chopped. 1 15 ounce can no salt added or low sodium whole kernel corn drained or.
It s sensational as is but we think it would be super rolled in a warm tortilla with a dollop of sour cream. I hope you ll like it too. We used it as a salsa with chips and also as a side to our meal of chicken soft tacos. This black bean and corn salad is the perfect make ahead side since it s served cold and requires no cooking. Add tomatoes bell pepper and red onion for good measure and you ll have a bowl of the best summer salsa we ve ever tasted.
Ingredients 1 can black beans 14 ounces rinsed and drained 2 cups frozen corn kernels 1 small red bell pepper seeded and chopped 1 2 red onion chopped 1 1 2 teaspoons ground cumin half a palmful 2 teaspoons hot sauce such as tabasco eyeball it 1. Making the black bean and corn salsa recipe. Corn and black bean salad this colorful crunchy black bean salad is chock full of easy to swallow nutrition that all ages will love. 1 can 14 ounces black beans rinsed and drained. 1 2 red onion chopped.
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Or microwave it to use as a filling for tacos. My teenagers even loved it and they normally won t touch anything with beans in it. I took a basic black bean corn salad recipe and tweaked it to my taste. 1 1 2 teaspoons ground cumin half a palm full. A simple cumin dressing is tossed with a salad bowl full of kernel corn and black beans.
I used a can of mild tomatoes peppers but if you like heat then you will probably want. Plus it gets its kicks from cumin the chile and splashes of fresh lime juice. The base of this salsa is a combination of black beans and fresh corn kernels. There s just things you ll want to do the day before you can the salsa like freeze the tomatoes and soak the beans. I used a can of mild tomatoes peppers but if you like heat then you will probably want.
There s just things you ll want to do the day before you can the salsa like freeze the tomatoes and soak the beans. Or microwave it to use as a filling for tacos. Chill this hearty black bean salad and serve it with a meal. Ingredients 1 can black beans 14 ounces rinsed and drained 2 cups frozen corn kernels 1 small red bell pepper seeded and chopped 1 2 red onion chopped 1 1 2 teaspoons ground cumin half a palmful 2 teaspoons hot sauce such as tabasco eyeball it 1. It s sensational as is but we think it would be super rolled in a warm tortilla with a dollop of sour cream.
The base of this salsa is a combination of black beans and fresh corn kernels. The process to make black bean and corns salsa without buying canned beans corn or tomato products is a two day process.