Mix all crust ingredients well. 6 coat thoroughly with nut mixture. Place on a greased baking sheet. Spoon a thick layer of the macadamia mixture on top of each tilapia fillet. 3 rinse each filet and lay on paper towels.
Add the nuts and bread crumbs into a food processor and pulse until the nuts are finely crushed. Grease or cover a large baking sheet with foil. 3 bake in a 300 f oven for approximately 15 minutes or until golden brown stirring occasionally. Pour the mixture into a shallow bowl. Add parmesan cheese bread crumbs and herbs for macadamia nut crusted tilapia.
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4 for white chocolate sauce. My friend peggy shared this macadamia nut crusted tilapia recipe with me a few weeks ago and i have been waiting for the right moment to make it. In a small bowl combine macadamia nuts panko crumbs chili powder cayenne pepper paprika salt and pepper. In a shallow bowl whisk eggs and cayenne. Serve with peanut sauce.
In a food processor pulse the macadamia nuts until fine but slightly coarse. In another shallow bowl combine the nuts bread crumbs cheese and garlic powder. Tilapia is such a mild fish and the nut crust gave it a good flavor. Bake at 375 for 15 20 minutes or until fish flakes easily with a fork. Pat top with paper towels.
Place flour and egg in separate shallow bowls. Like others suggested i baked the fish at 400 for about 10 mins and then broiled the fish for about 3 mins to make the topping nice and crispy. An amazing breading for fish or chicken of macadamia nut. Coat tilapia with flour then dip in egg mixture and coat with nuts. Pour the milk into a separate shallow bowl.
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In a large skillet cook fillets in oil over medium heat for 5 6 minutes on each side or until fish flakes easily with a fork. Blend until the mixture is the consistency of paste. Nuts mixed with coconut station four. 1 for macadamia crust. 4 dredge each in flour.
4 dredge each in flour. In a large skillet cook fillets in oil over medium heat for 5 6 minutes on each side or until fish flakes easily with a fork. I didn t have any macadamia nuts so i used pecans instead and it turned out just great. Place flour and egg in separate shallow bowls. In a food processor pulse the macadamia nuts until fine but slightly coarse.
1 for macadamia crust. 4 for white chocolate sauce. Preheat oven to 350 degrees. Add the nuts and bread crumbs into a food processor and pulse until the nuts are finely crushed. 2 spread crust out on to a baking sheet.
Nuts mixed with coconut station four. Mix all crust ingredients well.
