This cornmeal fried chicken dish perks up the dinner table. Fry cod fillets in hot oil until golden brown. 3 batches 2 1 4 cups total. In a large resealable plastic bag combine the first nine ingredients. Coat 1 lb fresh or frozen fish fillets thawed in combined dry ingredients.
Fry the squash in batches until golden brown 2 to 3 minutes. Place 3 4 cup coating mix in a resealable plastic bag. Its flavorful cornmeal bread crumb coating is a good variation form the usual. When the oil comes to temperature fry the okra in batches until golden brown about 4 to 6 minutes for each batch. In a shallow dish combine the cornmeal flour cajun or creole seasoning baking powder salt and pepper to taste.
In a shallow dish combine the cornmeal salt and cayenne pepper if using. Dip okra pieces into the cornmeal mixture to coat well. I love the hairy pod the gooey slime and the soft texture. Okra is my favorite vegetable ever. Fried okra one of the best okra recipes ever featuring cut okra coated in cornmeal and flour to make crispy and crunchy okras.
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Garnish with parsley if desired. Now this cornmeal crusted cod is shallow fried so still better than drenching it in unnecessary amounts of oil. Dip chicken in butter. For pan fried fish. Coat again in dry ingredients.
I treid this even though there was no reviews but can honestly say that it was a very good coating and is added to my recipe box. Southern fried okra recipe. Dredge the squash in the mixture to coat. Coating it in cornmeal rather than just regular flour or batter makes it super crispy and a lot nicer too. Dredge fish in cornmeal mixture.
Looked for a recipe to coat and fry some pollack fillets and i didnt have 2 cups of dry potato flakes for crispy fish submitted by. Looked for a recipe to coat and fry some pollack fillets and i didnt have 2 cups of dry potato flakes for crispy fish submitted by. I treid this even though there was no reviews but can honestly say that it was a very good coating and is added to my recipe box. Garnish with parsley if desired. Add chicken to bag a few pieces at a time and shake to coat.
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