It s pungent flavour wins me over every time. This is my all time favourite curry to make. This fiery but fragrant lamb madras curry recipe is inspired by one of the most popular dishes on the british indian curry house menu. Madras lamb curry recipe is a luscious rich curry that you will fall in love with the blend of spices that is used to make the gravy. This is my all time favourite curry to make.
Classics lamb main dish cuisine. Lamb madras curry 69 2 hours 30 min. It joins my lamb rogan josh and keema matar recipes in the lamb curry. The lamb curry is cooked in mustard oil which imparts a strong and pungent flavour to the. Add the lamb back into the pot cover with the tomatoes stock.
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Heat a dutch oven over medium heat with the ghee and vegetable oil. Toast the fennel seeds as above and set aside. Meanwhile heat the oven to 220c gas 7. This is a great dish to make beforehand because it tastes better after a day or two. Place the lamb shoulder in a large roasting tray.
Cover and leave to marinate for 30 mins. 2 print this is a classic indian curry recipe that s been given an extra depth of flavour with the lamb and tickles the taste buds with a kick of chilli heat. Beware though while lamb madras curry doesn t come close to a vindaloo it is well known for being a sharp and spicy curry. You can use beef instead of lamb but simmer it for another 20 minutes or until the meat melts in your mouth. Cover and leave to marinate for 30 mins.
You can use beef instead of lamb but simmer it for another 20 minutes or until the meat melts in your mouth. Heat a dutch oven over medium heat with the ghee and vegetable oil. Cook the onions until golden brown about 10 minutes. Classics lamb main dish cuisine. Sprinkle the turmeric over the lamb stirring lightly to coat.
Beware though while lamb madras curry doesn t come close to a vindaloo it is well known for being a sharp and spicy curry. It s pungent flavour wins me over every time.
