Spread fish in one layer over bottom of pan turning to coat each side and set aside to marinate. Heat the oil in a large nonstick frying pan over medium high heat until it reaches 350 degrees f on a deep frying thermometer. Cover the top surface with mixture and press in firmly. In a small bowl mix buttermilk water salt and pepper. This recipe also works well with tilapia.

A buttermilk brine and cornmeal coating yield crisp fried catfish. In a large dutch oven pour oil to a depth of 4 inches and heat over medium heat until a deep fry thermometer registers 340. Sprinkle the catfish fillets with the seasoning salt black pepper and cayenne. Set the coated fillets on a cooling rack and let rest for 5 minutes. Combine cornmeal celery salt paprika pepper and mustard in shallow dish.

Catfish is a popular dish down south and for good reason. Coat with corn meal. Place the cornmeal on a large plate. Serve with lemon and hot sauce or pile on a hoagie roll with shredded iceberg lettuce and tartar sauce. In a shallow bowl combine the egg and lemon juice.

RELATED ARTICLE :

velveeta down home macaroni and cheese
venison chili recipe no beans
venison chili recipe food network

Put fish on paper towels on a baking sheet. While the oil is heating mix all of the dry ingredients it a flat bottom bowel. Fry fillets two at a time for 5 6 minutes on each side or until fish flakes easily with. Dredge fish in cornmeal mixture. Heat oil to 375 in a deep heavy pan.

Most of the farm raised catfish in the united states comes from arkansas alabama louisiana and mississippi. Pour mixture into a flat pan large enough to hold the fillets. In a large skillet heat oil over medium heat. Season with paprika black pepper salt garlic powder thyme and cayenne pepper. Heat oven to 300.

In a shallow bowl mix together cornmeal and flour. In a large shallow dish whisk together cornmeal salt pepper garlic powder and onion powder. Gently add the fillets 2 at a time to the hot oil and fry until. Carefully add fish in batches to hot oil. Place filet on a plate while you re waiting for the oil to heat.

Cover and refrigerate for at least 1 hour. Dip in milk egg wash. Take each filet and press it into the cornmeal mixture. And although it can be prepared in a variety of ways including grilled frying in a cornmeal coating is the most traditional. Fry cod fillets in hot oil until golden brown.

RELATED ARTICLE :

Dredge the fillets in the cornmeal and shake off the excess. Lightly coat fish in flour. In another shallow bowl combine the flour cornmeal cajun seasoning garlic powder and salt. Add catfish tossing to coat. Dip catfish into egg mixture then coat with cornmeal mixture.

This allows the oil in the fish to better absorb the coating. This allows the oil in the fish to better absorb the coating. Dredge the fillets in the cornmeal and shake off the excess. Cover and refrigerate for at least 1 hour. In a shallow bowl mix together cornmeal and flour.

Dip catfish into egg mixture then coat with cornmeal mixture. Most of the farm raised catfish in the united states comes from arkansas alabama louisiana and mississippi. Put fish on paper towels on a baking sheet. Catfish is a popular dish down south and for good reason. A buttermilk brine and cornmeal coating yield crisp fried catfish.

Add catfish tossing to coat. Spread fish in one layer over bottom of pan turning to coat each side and set aside to marinate.