Add the fiddleheads onions and garlic and cook for 10 minutes. Sliced fresh mushrooms 2 tbsp. Recipe can be prepared to this point cooled covered and refrigerated for up to 2 days return puree to saucepan whisking cream. Remove from heat and cool slightly. Add the cream stir to incorporate and season with salt and pepper.

Remove 6 fiddleheads for garnish. Home recipes soups cream of fiddlehead soup. Stir in the flour salt and cayenne. In a large heavy bottomed saucepan sauté onion in butter or oil until soft but not brown about 5 minutes. Add potatoes fiddleheads bay leaf and enough chicken stock to make the vegetables just swim.

Chopped celery 1 4 c. Season with salt and pepper. Puree soup in batches in blender or food processor. Reheat for 5 minutes or until heated through stirring often. If you prefer a thinner soup add additional chicken stock up to 2 cups.

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In a large saucepan cook the fiddleheads mushrooms leeks and onions in butter until the onions are tender about 4 minutes. In a large heavy bottom saucepan sauté onion in butter or oil until soft but not brown about 5 minutes. Cream of fiddlehead soup. Cook and stir until heated through about 5 minutes. Add potatoes fiddleheads bay leaf and enough chicken stock to make the vegetables just swim.

Recipe can be prepared ahead to this point cooled covered and refrigerated for up to 2 days return puree to saucepan. Reduce heat to medium cover and simmer for 5 to 6 minutes or until fiddleheads are tender. Recipe and prepare delicious and healthy treat for your family or friends. Add the milk stir frequently and heat thoroughly. Garnish with cheddar cheese.

Learn how to cook great cream of fiddlehead soup. Taste soup and stir in worcestershire sauce and soy sauce. Blend soup until smooth with a hand blender. Cream of fiddlehead soup recipe. Onion thinly sliced 1 to 2 c.

Cream of fiddlehead soup. Steam the fiddleheads for 10 to 12 minutes or until tender. In a saucepan melt the butter and bouillon cubes over medium heat. Bring to a boil reduce heat and barely simmer partially covered for one hour. Get one of our cream of fiddlehead soup recipe and prepare delicious and healthy treat for your family or friends.

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Butter 2 cans chicken broth and enough water to make 2 c. Fiddleheads rinsed very well. Get one of our cream of fiddlehead soup. Learn how to cook great cream of fiddlehead soup. Add fiddleheads and return to boil.

Puree soup in batches in blender or food processor. Puree soup in batches in blender or food processor. Butter 2 cans chicken broth and enough water to make 2 c. Cream of fiddlehead soup. Learn how to cook great cream of fiddlehead soup.

Add fiddleheads and return to boil. Recipe can be prepared ahead to this point cooled covered and refrigerated for up to 2 days return puree to saucepan. In a large saucepan cook the fiddleheads mushrooms leeks and onions in butter until the onions are tender about 4 minutes. Chopped celery 1 4 c. Remove 6 fiddleheads for garnish.

Learn how to cook great cream of fiddlehead soup. Add the fiddleheads onions and garlic and cook for 10 minutes.