Italian Meringue Buttercream Wedding Cake

The three most common types of buttercream are italian meringue buttercream swiss meringue buttercream and american buttercream. Caleigh july 24 2013 11 47 am reply i made this yesterday with brown sugar for the top of some cupcakes and it was amazing. Join our mailing list and be the first to know about new arrivals sales exclusive offers and special events.

Camila Farah

This is a perfect italian buttercream base that serves as a jumping off point for a variety of frostings. Liquor flavored italian meringue buttercream. The finish coat is different from the crumb coat. Light and smooth yet stable enough to create delicate floral finishes with character and volume. If you cook the eggs to 160f the buttercream will be safe to eat.

French buttercream which uses egg yolks for a custard like frosting and german buttercream are also delicious options i would urge you to try out. Is swiss meringue buttercream safe to eat. For every 2 cups of buttercream beat in 1 3 of a cup of lemon curd. Italian meringue buttercream is a classic buttercream used by both professional cake makers and home bakers. You can find a brown sugar italian meringue buttercream in this post.

This wedding cake frosting recipe is an italian meringue butter cream frosting that was shared with me by my cake associate sherri of make a wish cakes link to the video on youtube this is a good quality stainless steel tri ply pot that is great for making sugar syrup for italian meringue buttercream. Meringue buttercream has the perfect balance of rich flavor from the butter and lightness from the meringue. It will last for a day or two at room temperature 2 weeks in the fridge and 3 months in the freezer. My own recipe italian meringue buttercream is perfect for wedding cakes. How long does swiss meringue buttercream last.

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Add about 2 tablespoons of liquor to every 2 cups of buttercream. My favorite liquors to add are frangelico and kailua. Italian meringue buttercream for perfect white cake. Be sure it is properly stored in an airtight container or a freezer bag. This rich buttercream made with butter sugar and egg whites isn t too sweet yet is very stable can be flavoured and is the best frosting for wedding cakes for cake decorating and piping.

Hi ambelene no problem at all. Yes you can use the italian meringue buttercream or as i named it wedding cake frosting as a crumb coat. This is the exact recipe i used for 10 years in my wedding cake business. Lemon curd italian meringue buttercream. You should also frost it fully with a finish coat before using the fondant over the cake for best coverage.

Italian meringue buttercream is by far my favorite cake frosting. Italian meringue buttercream is by far my favorite cake frosting. Hi ambelene no problem at all. Add about 2 tablespoons of liquor to every 2 cups of buttercream. This wedding cake frosting recipe is an italian meringue butter cream frosting that was shared with me by my cake associate sherri of make a wish cakes link to the video on youtube this is a good quality stainless steel tri ply pot that is great for making sugar syrup for italian meringue buttercream.

You should also frost it fully with a finish coat before using the fondant over the cake for best coverage. French buttercream which uses egg yolks for a custard like frosting and german buttercream are also delicious options i would urge you to try out. This is a perfect italian buttercream base that serves as a jumping off point for a variety of frostings.