Deep Fried Spinach Leaves

Comfort food at it s finest. Put in the spinach leaves and cook for about 5 minutes while stirring until the leaves are dark and are about 1 4 of their original size. Cook and stir for about 2 minutes until it is just beginning to brown.

Camila Farah

This crispy fried spinach is just one of the ingredients in the chaat but i decided to post it separately as it makes a delicious side dish on its own. In another version of palak pakoda i have used finely chopped palak spinach and sliced onions and these are totally different as i would be using whole spinach leaf to make the fritters. To my surprise in little ol branson missouri i found a restaurant that not only had a gluten free menu they had gluten free fried shrimp fried chicken loaded mashed potatoes and green bean casserole. Served fresh and crispy to you to enjoy as a vegan snack or accompaniment to your dishes. 3 bunches spinach well washed.

Clean the spinach leaves well trim and dry thoroughly. Fried spinach leaves in a wok or deep heavy saucepan heat about 3 inches of peanut oil to 375 degrees f. Put in the spinach leaves and cook for about 5 minutes while stirring until the leaves are dark and are about 1 4 of their original size. Heat oil in deep fryer to 375 degrees f 190 degrees c. But one of the more surprising treats was their deep fried crispy spinach.

Fry until crisp and translucent. Available in two sizes. Take a handful of leaves at a time and throw them into the hot oil for about 30 seconds. Betty s kitchen 301 748 views. All you need is fresh spinach vegetable oil and perhaps a bit of salt or chaat masala.

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Spinach with garlic fried salmon with spinach broccoli with garlic and roasted capsicum chicken. Betty s deep fried mashed potato balls duration. Whole spinach leaves deep fried using gluten free chick pea flour batter lightly seasoned. Place a large handful of fresh spinach in fryer basket and submerge to cook for about thirty seconds. Recipe courtesy of.

Spinach fritters recipe is another version of palak pakoda where the whole leaf is dipped into the batter and deep fried to make these spinach fritters. Vegetable oil for deep frying. This is a great little recipe idea for turning spinach leaves into a tasty appetizer or side dish. This one couldn t be easier. Fried spinach with garlic 167 15 minutes.

This allows the water from the butter to evaporate. This allows the water from the butter to evaporate. Spinach fritters recipe is another version of palak pakoda where the whole leaf is dipped into the batter and deep fried to make these spinach fritters. Spinach with garlic fried salmon with spinach broccoli with garlic and roasted capsicum chicken. Fry until crisp and translucent.

Fried spinach with garlic 167 15 minutes. Clean the spinach leaves well trim and dry thoroughly. This crispy fried spinach is just one of the ingredients in the chaat but i decided to post it separately as it makes a delicious side dish on its own.