Bake until eggs puff and are just set in center about 8 10 minutes. 8 of 15 mini frittatas. Cinco de mayo mother s day. Preheat the oven to 375 degrees f. Fill prepared cups almost to the tops with egg mixture.
These mini vegetarian frittatas filled with chard scallions and mushrooms are a good option for a light brunch or dinner. Frittatas originally hail from italy roughly translated frittata means fried and they re the perfect mini meal to make with active preschoolers who are interested in cooking this recipe is courtesy of little passports a children s media company that creates monthly educational subscriptions for kids. Fill prepared muffin cups almost to the top with the egg mixture. Using a rubber spatula loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Stir in the ham cheese and parsley.
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Spray two mini non stick muffin tins each with 24 cups with nonstick spray. Mini frittatas adapted from giada de laurentis and the food network yields servings. Stir in scallions and cook until softened 1 to 2 minutes. Ham sausage bacon with spinach parsley or basil for some fresh pops of color and flavor. Bratz 10 of 15 mini.
These mini vegetarian frittatas. Cook and stir until tender and starting to brown about 5 minutes. These mini frittatas are made in mini muffin tins and can essentially have any of your favorite ingredients thrown in. These mini vegetarian frittatas. Spray two mini non stick muffin tins each with 24 cups with nonstick spray.
These mini frittatas are made in mini muffin tins and can essentially have any of your favorite ingredients thrown in. Whisk the eggs milk pepper and salt in a large bowl to blend well. These mini vegetarian frittatas filled with chard scallions and mushrooms are a good option for a light brunch or dinner. Melissa goodheart 9 of 15 mini frittatas. Bake until eggs puff and are just set in center about 8 10 minutes.
