Cut the duck legs in half. Cassoulet is a hearty dish but with a few little tweaks we ve reduced the calorie count while keeping the big flavours. Return to the oven and cook for a further 2 hours. Preheat the oven to 200c 180c fan gas 6. It will keep for weeks if properly.
Remove the cassoulet from the oven. About bbc good food. We are the uk s number one food brand. To reheat from frozen. Bury the duck legs in the beans and sprinkle over the goose fat or olive oil breadcrumbs and garlic.
-
RELATED ARTICLE :
- easy and elegant pork tenderloin
- deep fried green beans recipe
- duck cassoulet wine pairing
Cook for 1 hour 25 mins or until hot and bubbling and a crust has formed. For the cassoulet and mash heat a heavy based ovenproof casserole dish over a medium heat. Then add the duck confit. Confit duck is a marvellous make ahead dish. Check halfway through adding a little more stock if the cassoulet looks dry.
Originating in the south of france cassoulet is a slow cooked casserole of white beans and various meats named after its traditional cooking vessel the cassole. This cassoulet recipe from the galvin brothers is classic french cuisine at its best packed with confit duck lamb pork and juicy toulouse sausages. Return the duck skin side up and sausages to the casserole along with any resting juices stirring them into the beans then put in the oven and bake for 1 hours. Originating in the south of france cassoulet is a slow cooked casserole of white beans and various meats named after its traditional cooking vessel the cassole. Cook for 1 hour 25 mins or until hot and bubbling and a crust has formed.
Return the duck skin side up and sausages to the casserole along with any resting juices stirring them into the beans then put in the oven and bake for 1 hours. Add the pancetta lardons and fry until crisp and golden brown. Remove the cassoulet from the oven. Cassoulet is a hearty dish but with a few little tweaks we ve reduced the calorie count while keeping the big flavours. Cut the duck legs in half.
