In this recipe. Ketchup is a wonderful flavoring for its sweetness and a little sourness and the tomato taste of course to give the dish depth. It s an easy recipe and a favorite bento ingredient for many kids. Ebi chili is pretty self explanatory. In more than a passing nod to chinese style sweet and sour chicken ebi chili is lightly battered fried shrimp served with a sweet chili sauce.
Enjoy a japanese twist on a favourite chinese seafood dish with these chilli prawns or ebi chili. Let s make the ebi chili sauce. The sauce is almost identical to that which one would find alongside the namaharumaki raw spring rolls so popular in vietnamese restaurants in japan and indeed across asia. A spicy and crunchy chilli prawn is best served with a bed. It is a shrimp or prawn dish with a sweet and spicy sauce.
-
RELATED ARTICLE :
- delicious vegetarian bolognese
- deep fried green beans recipe
- curry pumpkin soup nz
Spicy shrimp stir fry or ebi chili エビチリ エビのチリソース is a popular japan dish with chinese origins. Based on the szechwan shrimp recipe the spicy chili paste called doubanjiang tobanjan is quite hot so make sure you can take the heat although ebi chili isn t as hot it keeps the szechwan flavor but not all the heat. Along with ginger garlic and chili paste. When the aroma grows stronger reduce the heat to low and continue to stir fry. Put the vegetable oil in the heated pan.
These succulent shrimp glazed in a sweet and spicy sauce was derived from szechuan style kan shao shrimp 乾焼蝦仁 but adapted to less spicy and sweet flavor suited for the japanese taste. Originally a traditional regional chinese dish these fiery prawns have become a regular addition to the japanese dinner table and bento box. You can also use frozen shrimps or prawns just make sure to defrost it before using. These succulent shrimp glazed in a sweet and spicy sauce was derived from szechuan style kan shao shrimp 乾焼蝦仁 but adapted to less spicy and sweet flavor suited for the japanese taste. Spicy shrimp stir fry or ebi chili エビチリ エビのチリソース is a popular japan dish with chinese origins.
You can also use frozen shrimps or prawns just make sure to defrost it before using. Stir fry the mixture on medium heat. Enjoy a japanese twist on a favourite chinese seafood dish with these chilli prawns or ebi chili. Add the chopped garlic ginger chili bean paste and tomato ketchup. In this recipe.
