In a large saucepan bring broth and water to a boil. Adding in tortellini to soups just gives it a little more spunk. Cook for 10 minutes. Add broth tomato and celery. Add the chicken and cook stirring occasionally until heated through 1 to 2 minutes more.

Ingredients 2 cups low sodium chicken broth cup water 16 ounce package frozen cheese tortellini 1 cup chopped watercress 2 eaches scallions sliced 3 drops hot red pepper sauce 2 tablespoons grated romano cheese 1 pinch freshly ground black pepper to taste. Heat to a boil. Add chicken and cook and stir until browned about 5 minutes. Cover and simmer about 20 minutes stirring occasionally until tortellini are tender. Add celery carrots to the pot along with the garlic then add the broth and seasoning.

Bring to a boil and then simmer for 10 minutes. Instructions in a large saucepan simmer the carrots in the broth until tender 10 to 12 minutes. Saute chopped veggies in a large pot then add chicken broth seasoning and chicken. Add broth and bring to a boil then add the cooked chicken and tortellini. Slow cooker chicken tortellini soup is loaded with chopped vegetables shredded cooked chicken cheesy tortellini all slow cooked in a flavorful chicken broth.

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Stir in 6 cups of the chicken broth and tomatoes and simmer for 15 minutes. Heat oil in large heavy bottomed saucepot at medium high heat. Prep the roux by mixing butter and flour in a small pot on a low heat. To the same pot cook the veggies till tender then add aromatics. Cover and cook garlic celery carrot and onion in butter 10 minutes stirring occasionally.

Stir in the spinach and 1 2. Melt butter in 6 quart dutch oven over medium low heat. Cook 10 15 minutes longer or until chicken is no longer pink and vegetables are tender. How to make this chicken tortellini soup. Add the cooked shredded chicken and tortellini and cook the soup for another 10 minutes.

Season with salt and pepper. Dinner the whole family will love. Add cream and spinach then season to taste. Stir in broth and water. Season salt pepper and rosemary then sprinkle with the parsley.

Sauté the onions until softened. Add the remaining ingredients. Add the tortellini and cook until just tender about 3 minutes. Add the tortellini and simmer until tender 2 to 4 minutes. Simmer for 30 mins.

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Simmer for 30 mins. Sauté the onions until softened. Season with salt and pepper. Stir in the spinach and 1 2. Stir in 6 cups of the chicken broth and tomatoes and simmer for 15 minutes.

Add the tortellini and simmer until tender 2 to 4 minutes. Bring to a boil and then simmer for 10 minutes. Ingredients 2 cups low sodium chicken broth cup water 16 ounce package frozen cheese tortellini 1 cup chopped watercress 2 eaches scallions sliced 3 drops hot red pepper sauce 2 tablespoons grated romano cheese 1 pinch freshly ground black pepper to taste. In a large saucepan bring broth and water to a boil.