Pulse jalapeno pepper and garlic in a food processor until coarsely chopped. Combine the first four ingredients in large bowl. Minced fresh apricots or possibly 1 pt apricots liquid removed and minced. Fresh apricots have a firm not overly juicy slightly tart taste which is so different from the dried version. I served it on lettuce with some avocados.
In a large skillet cook chicken over medium heat in oil until a thermometer reads 165. It was the perfect addition to my summer time staple salsa. I served it with chicken tacos with fresh local corn on the side but all you really need is a bag of chips. 2 3 whole apricots chopped 1 2 fresh lime juiced 1 teaspoon salt 1 2 teaspoon red wine vinegar 1 whole medium tomato finely chopped 3 tablespoons white onion finely chopped 2 teaspoons jalapeno finely chopped 1 teaspoon. Serve with toasted flour tortilla wedges.
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But it was perfect and had an amazing texture and the apricot salsa was a perfect condiment for the halibut. You can elevate your snack or meal when you serve this tasty fresh fruit salsa. Pulse until chopped and salsa is just combined. Mix the apricots shallots green bell pepper red bell pepper pineapple cherry tomatoes habanero pepper garlic cilantro cumin and lime juice together in a bowl. But it was perfect and had an amazing texture and the apricot salsa was a perfect condiment for the halibut.
Mix the apricots shallots green bell pepper red bell pepper pineapple cherry tomatoes habanero pepper garlic cilantro cumin and lime juice together in a bowl. Refrigerate at least 2 hours before serving. In a large skillet cook chicken over medium heat in oil until a thermometer reads 165. My apricot salsa is absolutely delicious and it is super easy to make. Pulse jalapeno pepper and garlic in a food processor until coarsely chopped.
