Mix in the milk and cinnamon. The banana bread didn t rise. In a small bowl mash the bananas with a fork. In a third bowl. I did add a splash of vanilla extract and added walnuts to the top.
If you plan on eating the banana bread within 2 4 days store on the counter in an airtight container lined with paper towels. Add the eggs one at a time beating well after. You may have added too much or too little baking soda or maybe your baking soda has already gone bad. I firmly believe that banana bread is something you should be able to make anytime and anywhere with a mixer or with a fork in a loaf pan or in a muffin tin whenever you have a few bananas going soft and freckly. Ingredients 2 cups all purpose flour 1 teaspoon baking soda teaspoon salt cup butter cup brown sugar 2 large eggs eggs beaten 2 cups mashed overripe bananas.
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Mash together the butter and sugar in a mixing bowl until creamy. Was not soggy in the middle at all like the one i had made years ago. Ingredients cup whole wheat flour cup all purpose flour 1 teaspoon baking soda teaspoon kosher salt or to taste teaspoon ground cinnamon teaspoon ground nutmeg cup butter softened cup white sugar 1 egg 1 teaspoon vanilla extract 3 eaches ripe bananas cup plain yogurt. In a bowl whisk together the whole wheat flour all purpose flour. In another bowl.
This is the best banana bread ever and i have tried many looking for the best. Also baking time for my bread was only 45 minutes in a 9x5 metal pan and it. Butter a 9 x 5 x 3 inch loaf pan. This is the best banana bread ever and i have tried many looking for the best. Mash together the butter and sugar in a mixing bowl until creamy.
Butter a 9 x 5 x 3 inch loaf pan. Banana bread i m pretty sure is at least 50 percent of the reason bananas exist. If you plan on eating the banana bread within 2 4 days store on the counter in an airtight container lined with paper towels. Beat in the egg and vanilla extract with an electric beater. Mix in the milk and cinnamon.
