It s packet with duck veggies cider haricot beans and a herby breadcrumb topping all slow cooked for maximum flavour. Remove the cassoulet from the oven. Bury the duck legs in the beans and sprinkle over the goose fat or olive oil breadcrumbs and garlic. Cassoulet au canard this duck lover s version of the classic southern french casserole includes the bird in the form of rich sausages bone in legs and thighs breast meat and the traditional confit. Great british chefs blogger karen burns booth loves cassoulet a hearty bean casserole from sw france which is quintessential comfort food.
Our classic cassoulet. The recipe is named after the dish it is typically cooked in a cassole which is a deep earthenware dish that is glazed with slanting sides however any earthenware or cast iron dish is suitable for cooking this recipe. A traditional cassoulet would include white beans duck or duck confit pork sausages and or mutton however it was a peasant s stew constructed based on availability of ingredients therefore varying readily. It s an occasion to break out the biggest pot you own. This cassoulet recipe from the galvin brothers is classic french cuisine at its best packed with confit duck lamb pork and juicy toulouse sausages.
This cassoulet recipe from the galvin brothers is classic french cuisine at its best packed with confit duck lamb pork and juicy toulouse sausages. Our classic cassoulet. Return to the oven and cook for a further 2 hours. It s packet with duck veggies cider haricot beans and a herby breadcrumb topping all slow cooked for maximum flavour.
