If you thicken the gravy it tastes great with freshly made chapatis as well. Add the onions stir fry until it. Use a saucepan and heat oil on medium flame. Indian lamb curry recipe is one of the most famous dishes in the india. Sauté cloves cardamom and star anise for 15 seconds or until you find aroma coming from the saucepan.

Let it marinate for 2 hours or for best result marinate it overnight in the fridge. Gradually add tomato juice stirring with a whisk until smooth. Stir tomatoes tomato juice mixture onion and next 7 ingredients through garlic into lamb. 3 81818 11 ratings the perfect recipe for a quick curry fix use a tender cut of meat than can be stir fried instead of stewed. Place flour in a small bowl.

For the lamb marinade. Continue cooking stirring mix for about 20 minutes more adding a little water if necessary to keep food from sticking. Add turmeric coriander powder cayenne and garam masala. Better than a takeaway. Anjum anand s recipe for this indian lamb curry is slowly stewed for melt in the mouth meat and a rich spiced sauce.

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Season the lamb with salt. Stir in the ginger paste garlic chile pepper and lamb. To make things even quicker i m preparing this indian lamb keema curry recipe in an indian pressure cooker. Every time i make this curry i always get asked what i added and how i made it so i thought i would write it down and add it to my recipe collection. You can also make this in an instant pot.

Speedy lamb spinach curry. Drain tomatoes reserving juice. Combine onion scallion garlic fresh ginger allspice thyme leaves and 2 tablespoons oil in a blender. The dish is delicious served with steamed basmati rice indian cucumber salad and raita. 1 hour and 50 mins.

Pat lamb dry with paper towels and place in a large bowl. Add spice mix to large bowl and toss with lamb. Boneless lamb shoulder works best for lamb curry or chopped lamb stew meat. This easy lamb curry is the best one pot made with garam masala cardamom ginger and coriander. Serve with rice or naan.

To prepare the ginger garlic paste in a food processor or small blender blend pulse the onion garlic ginger and cilantro leaves until completely pureed and a thick paste forms this can be kept in the fridge about 3 weeks. This is a great recipe to really turn up the heat or if you prefer to keep it milder then add a little coconut cream at the end. Best lamb curry ever. Hence this indian lamb keema curry is more like a stew consistency and perfect to dunk that large piece of bread or even naan. Lamb and spinach curry recipe.

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The marinade is made up of spices oil and lime and a ginger garlic paste. The marinade is made up of spices oil and lime and a ginger garlic paste. To prepare the ginger garlic paste in a food processor or small blender blend pulse the onion garlic ginger and cilantro leaves until completely pureed and a thick paste forms this can be kept in the fridge about 3 weeks. Pat lamb dry with paper towels and place in a large bowl. Speedy lamb spinach curry.

Lamb and spinach curry recipe. Season the lamb with salt. For the lamb marinade. Let it marinate for 2 hours or for best result marinate it overnight in the fridge. If you thicken the gravy it tastes great with freshly made chapatis as well.