You know greek pita bread chewy chapati breads in india the soft focaccia in italy i could go on forever. A shallow fry in a pool of olive oil turns torn bread into something that s salty savory crispy and chewy all at once. Turns out they did have baking powder fry bread was originally invented by the navajo tribe after they were forced into internment camps by the united states calvary. In a small bowl combine the flour baking powder and salt. Drain on paper towels.
Stir in hot water to form a soft dough. Stir in 1 1 2 cups lukewarm water. Of oil to 375. In an electric skillet heat 1 in. The tribes were provided.
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Oil should be at least one inch deep. Cover and let stand for 30 minutes. It s enjoyed all over the u s. Divide dough in half. There s even a whole chain restaurant devoted to it called sconecutter.
Add water a little at a time until dough comes together into a ball and doesn t stick to your hands about 5 minutes. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Mix flour baking powder and salt together in a large bowl. Fry bread is a traditional american indian quick bread that can be served sweet or savory. I recently learned how to make fry bread a staple among the navajo and other tribes in the southwest.
Fry bread in hot oil for 2 3 minutes on each side or until golden brown. And is easily found throughout the southwest. Fry bread is a native american bread that stretches back generations particularly in the navajo nation with whom it originated. Fry bread in hot oil for 2 3 minutes on each side or until golden brown. Add water a little at a time until dough comes together into a ball and doesn t stick to your hands about 5 minutes.
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And is easily found throughout the southwest. You know greek pita bread chewy chapati breads in india the soft focaccia in italy i could go on forever.
