A popular delicacy in the philippines the rice gruel is commonly served as a filling midday snack or after dinner dessert. Ginataang langka refers to unripe jackfruit cooked in coconut milk. Ginataang mais is a type of filipino ginatan dish made of glutinous rice coconut milk and corn kernels. This is considered as a comfort food by some people that i know. Cooking this snack is very simple and requires just a few ingredients.
The only tedious part is extracting the coconut milk. This was the reason why jackfruit in this recipe is treated as such. However unlike most forms of ginataan ginataang mais can be considered. This is a simple and quick filipino dessert recipe that only takes less than 25 minutes to prepare. Although jackfruits are considered fruits unripe ones have the same attributes as vegetables.
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This filipino dish is often served during mirienda or as a dessert. The only tedious part is extracting the coconut milk. 1 cup white glutinous rice 4 cups water 2 1 4 cups coconut milk 3 4 cup sugar 1 can cream corn or whole corn. A popular delicacy in the philippines the rice gruel is commonly served as a filling midday snack or after dinner dessert.
