Green Apple Chutney Recipe

4 2 35 ratings this chutney recipe is a great way of using an excess of tomatoes from your garden making them last all year. 1 teaspoon store bought or homemade garam masala recipe follows. Sterilise bottles by washing then putting on an oven tin in a cold oven.

Camila Farah

Wash green apple and grate it along with skin. After cutting into quarters and removing cores peel and brown spots it s a job i kept 800 grams of clean pieces of. Here is a simple recipe. 1 teaspoon cumin seeds. This easy recipe is perfect to give for christmas presents and makes the most of an autumn glut.

Green tomato apple chilli chutney combine to make a delicous preserve that you will love. I had 1 5 kilos of applets. To this add all the seasoning. 1 teaspoon fennel seeds. Reduce to a simmer for 2 hours stirring occasionally until the chutney has cooked down and thickened.

Seal in hot sterilized jars. 1 medium red onion thinly sliced. On the basis of a number of internet recipes i have invented my own recipe while cooking. To spice up this chutney add a little mixed peel and cayenne pepper. Tip in the tomatoes apples and half the vinegar then simmer for about 15 mins or until the tomatoes and apples are soft.

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Try our best apple chutney recipes with cheeses or cold meats. How to make green apple chutney. 2 tablespoons canola oil. Melt sugar in vinegar in keele. Store in a cool dark place until ready to use.

While the chutney is still hot ladle into sterilised jars seal tightly and leave undisturbed overnight to set. Add oil in a kadai. Add remaining ingredients and cook over medium heat until chutney is thick and clear. Chutney is from the east indian word. Green tomato chutney.

Recipe chutney from windfall apples from early apple to delicious chutney. The tart flavor of green tomatoes mixes with apples and spices to make an intriguing chutney. This green tomato and apple chutney recipe is the perfect way to use up an abundance of green tomatoes before the frost sets in. Add the rest of the vinegar then the sugar dried fruit and salt and cook gently until the sugar dissolves. 1 hour and 40 mins.

Chutney is a wonderful condiment to have at hand as it livens up red meat dishes pork and grilled meats and can be used in barbecue sauces in sandwich fillings and in ground meats for extra flavour. Squeeze all the water from the grated apple and add the apple to the kadai when the seasoning starts to splutter. Heat the oven to 325 deg f. Our easy recipes packed with mango. There are literally thousands of chutney recipes for the home cook.

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There are literally thousands of chutney recipes for the home cook. Chutney is a wonderful condiment to have at hand as it livens up red meat dishes pork and grilled meats and can be used in barbecue sauces in sandwich fillings and in ground meats for extra flavour. Recipe chutney from windfall apples from early apple to delicious chutney. While the chutney is still hot ladle into sterilised jars seal tightly and leave undisturbed overnight to set. Try our best apple chutney recipes with cheeses or cold meats.

Our easy recipes packed with mango. Seal in hot sterilized jars. Green tomato apple chilli chutney combine to make a delicous preserve that you will love. Wash green apple and grate it along with skin.