Herbed Bread Stuffing

In a large skillet over medium heat melt the butter until foamy but not browned. Toast in the oven stirring a couple of times until the bread is beginning to crisp become firm and just starting to brown on the edges. Cook 3 minutes to reduce slightly.

Olivia Luz

Preheat oven to 325 f. Tear the bread into small bits and spread out onto a baking sheet. Grease 3 quart casserole dish. Cook onions celery and herbs in butter in a large heavy skillet over moderately low heat stirring occasionally until celery is softened about 10 minutes. Add the onion and celery.

Add broth and bring to a simmer. Add onions celery sage thyme and pepper and cook 10 to 12 minutes stirring occasionally until vegetables start to brown around the edges. Place bread on rimmed baking sheet and toast until golden brown 15 to 20 minutes. Stir together bread vegetables broth water and salt and pepper to taste. Preheat oven to 325 f.

2 cook onions celery and herbs in butter in a large heavy skillet over moderately low heat stirring occasionally until celery is softened about 10 minutes. Cook onions celery and herbs in butter in a large heavy skillet over. Step 3 fold together vegetable broth mixture bread eggs and parsley in a large heat proof bowl until evenly moistened. The better the quality of bread you use the better the final stuffing will be. Set aside to cool before stuffing poultry or pork.

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Toast bread in a large shallow baking pan in middle of oven until just dry 25 to 30 minutes. Toast and dry bread cubes in a large shallow baking pan in middle of oven 25 to 30 minutes. Toast bread in a large shallow baking pan in middle of oven until just dry 25 to 30 minutes. This is the time to use up those small bits and pieces hiding out in the refrigerator or freezer or sitting around in bakery bags. Add bread cubes and fresh herbs and toss well.

Transfer to large bowl. Meanwhile heat butter in 12 inch skillet on medium. The most important element in this stuffing is the bread. Transfer to large bowl. Toast bread in a large shallow baking pan in middle of oven until just dry 25 to 30 minutes.

The most important element in this stuffing is the bread. 2 cook onions celery and herbs in butter in a large heavy skillet over moderately low heat stirring occasionally until celery is softened about 10 minutes. Add broth and bring to a simmer. Preheat oven to 325 f.