A high protein bread recipe that s great for a pre gym breakfast. Top quality white bread flour made for the professional bread baker from high protein organic wheats. Hi lo is a brand new bread. This product is soil association and kosher certified. This sifted bread flour produces a velvety texture and bright clean flavor in sourdough and yeast breads rolls and enriched breads.

Medium sliced wholemeal bread high in protein and fibre. 4 5g protein per 33g slice this bread. When you hand knead dough made from bread flour or mix it in a stand mixer the gluten is further developed and the bread becomes even chewier as a result. The flour will keep for 6 months to a year under these storage conditions. Bread flour also has high protein content.

Store in a cool dry place away from strong odours and direct sunlight ideally not refrigerated. It contains almost 50 of your daily protein in just 3 slices. Something like this will do fine. 65 f and 60 humidity is ideal. We recommend that you store this high protein bread flour in a cool and dry place.

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So it s only 50 higher in protein than granary bread. And 65 less carbs than standard white. Defrost at room temperature eat on day of defrost. We are temporarily not allowed to call this product certified organic just prior to the covid 19 crisis breadtopia moved to a new facility and now due to health safety concerns all organic certification inspections have been put on hold in our area. High protein bread flour available in 3 10 and 50 lb bags.

Top with avocado eggs hummus or any of your favourite toast toppings. Hi lo is full of good healthy stuff like wholemeal flour soya flour sunflower seeds linseeds poppy seeds and apple fibre. Bread flour or strong flour is high in gluten protein with 11 5 13 5 12 14 from second source protein. 5 0g protein per 47g slice hovis granary. Or 15g protein per 47g slice.

The increased protein binds to the flour to entrap carbon dioxide released by the yeast fermentation process resulting in a stronger rise and more chewy crumb. Bread flour may be made with a hard spring wheat. Suitable for home freezing. Freeze on day of purchase and use within 1 month. We also recommend that you store the flour in a sealed food safe plastic container.

This bread is not very high in protein compared to hovis s granary bread. Why not 10g protein per 33g slice. 7 5g protein if it was a 47g slice. It s high in fibre too with 3 slices providing 40 of your recommended daily intake. Under warm conditions product durability may be reduced.

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Under warm conditions product durability may be reduced. This bread is not very high in protein compared to hovis s granary bread. The increased protein binds to the flour to entrap carbon dioxide released by the yeast fermentation process resulting in a stronger rise and more chewy crumb. Top with avocado eggs hummus or any of your favourite toast toppings. So it s only 50 higher in protein than granary bread.

It s high in fibre too with 3 slices providing 40 of your recommended daily intake. Store in a cool dry place away from strong odours and direct sunlight ideally not refrigerated. Medium sliced wholemeal bread high in protein and fibre. A high protein bread recipe that s great for a pre gym breakfast.