Hot Spinach And Artichoke Dip Food Network

Cup sour cream. Drain and squeeze out as much liquid as possible. Place the spinach artichokes and water in a 2 quart saucepan over high heat.

Camila Farah

Tsp red pepper flakes. Boil spinach and artichokes in 1 cup of water until tender and drain. 1 cup freshly grated parmesan. Heat cream cheese in microwave for 1 minute or until hot and soft. Sprinkle with the paprika.

Cook just until the vegetables are heated through. 1 cups thawed chopped frozen artichoke hearts. Boil spinach and artichokes in 1 cup of water until tender and drain. Boil spinach and artichokes in 1 cup of water until tender and drain. Heat cream cheese in microwave for 1 minute or until.

6 oz cream cheese. 1 2 cup sour cream. Place mixture in an oven safe dish and bake at 350 degrees for 15 20 minutes or until bubbly and heated through. Heat cream cheese in microwave for 1 minute or until hot and soft. Cup grated parmesan.

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2 13 3 4 ounce cans artichoke hearts. 1 10 ounce package frozen chopped spinach. Tsp garlic powder. Add the artickoke hearts spinach and garlic. 2 13 3 4 ounce cans artichoke hearts.

Add the artickoke hearts spinach and garlic. 6 oz cream cheese. Cook just until the vegetables are heated through. Tsp red pepper flakes.