In a medium bowl mix fish with onion and hot pepper sauce with a fork breaking fish into small pieces. On one of our visits to the gulf state park pier in gulf shores alabama ted suttle brought out some smoked king mackerel dip that had anglers on the pier lined up with crackers in hand. Fry the mackerel fillets flesh down until golden brown turn over on to the skin side add cream and freshly chopped dill. Carefully fold the mixture together until fully incorporated 4 taste the pâté and season with black pepper and a squeeze of lemon juice. Season to taste with salt and pepper.
Remove skin and bones from fish. In a medium bowl mix fish with onion and hot pepper sauce with a fork breaking fish into small pieces. Visit original page with recipe. Simmer gently for 3 or 4 minutes or until the mackerel is cooked taste. Mackerel is very tasty and my grandmother used to mix it with chopped tomatoes and a little mayo for the perfect salad or to stuffed avocado a personal favorite.
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You won t need salt as the. Bookmark this recipe to cookbook online. You won t need salt as the. Place the mackerel into a bowl with the spring onions herbs lemon zest and crème fraîche. Remove skin and bones from fish.
Bookmark this recipe to cookbook online. Mackerel is perfect as a dip for canapes or end of the. In a medium bowl mix fish with onion and hot pepper sauce with a fork breaking fish into small pieces.
