This is my all time favourite curry to make. I also suggest that you make this 2 days in advance as the flavours will develop and the curry will become even more delicious. Lamb chops cooked in a curry made of mustard seeds curry leaves yoghurt and tamarind paste this main dish recipe can add soul to any evening. Rub the lamb all over with the olive oil then season with salt and freshly ground black pepper and set aside. Though madras lamb curry is not actually an authentic indian dish it is a popular western twist on lamb meat curries made in south india.
This is a great dish to make beforehand because it tastes better after a day or two. Lamb madras curry is a distinctly hot curry originating from the southern part of india using the famous madras spices. This is my all time favorite curry to make. It takes time but it s worth it. Generally speaking the usual components of a madras curry spice mix include.
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It s adapted from a recipe my indian friend gave me and the pungent flavour wins me over every time. Use traditional south indian spices to capture the flavor of the region and serve this curry with plain boiled rice or parathas for the perfect meal. It s adapted from a recipe my indian friend gave me and the pungent flavour wins me over every time. This amazing curry is made by simmering lamb in a homemade curry paste. This is a great dish to make beforehand because it tastes better after a day or two.
Use traditional south indian spices to capture the flavor of the region and serve this curry with plain boiled rice or parathas for the perfect meal. It s pungent flavour wins me over every time. This is my all time favourite curry to make.
