Dollops of a creamy mixture of cheeses or cheesy yum as i like to call it are added to a flavorful soup of pasta italian sausage and a rich and herby tomato based broth. My sons couldn t believe how much it tasted like lasagna. Remove the pot from the heat. We really liked this recipe. I added a yellow pepper used salt free chicken broth 1 tsp dried basil as i didn t have fresh and omitted the salt.
You can lighten the dish up a bit with turkey sausage whole wheat pasta and part skim ricotta. Lasagna soup a farm girl s dabbles. The hot soup melts the cheesy yum giving you a fantastic lasagna like experience with every spoonful. Adapted from 300 sensational soups by carla snyder and meredith deeds as seen in the february april 2011 edition of at home with kowalski s magazine from kowalski s markets. When you mix the soup with the cheesy yum it looks and tastes like lasagna filling.
I will definitely be making this again. Then add salt and pepper to taste and stir in the chopped basil. Olive oil 1 1 2 lbs. Once the soup has finished simmering remove the 2 bay leaves. I only had 4 sausages that weighed 3 4 lb so i halved the recipe.
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To serve place a dollop of the cheesy yum in each soup bowl sprinkle some of the mozzarella on top and ladle the hot soup over the cheese. Dollops of a creamy mixture of cheeses or cheesy yum as i like to call it are added to a flavorful soup of pasta italian sausage and a rich and herby tomato based broth.