Put in a jar. Put all the ingredients except the sugar into a large pan and stir well. Indian plum chutney or jam shockingly delicious plums fresh ginger water kosher salt black pepper vanilla extract and 1 more honey sweetened golden plum chutney simple gluten free kitchen. Simmer uncovered stirring occasionally. 1 wash the jars lids and bands in hot soapy water.
Chutneys can be tart sweet spicy or quite hot in flavor. 2 large plums or 3 4 small medium plums cup water. Plum chutney is such a lip smackingly good change from the standard ketchup and bbq sauce. Mix plums and sugar together in a heavy bottomed stockpot. Stir over high heat without boiling until sugar dissolves bring to the boil.
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Combine all ingredients in large saucepan except currants. Cook over medium heat stirring occasionally until mixture turns to liquid 8 to 10 minutes. Keep doing this until the chutney is thick enough that when you drag a spoon through it the channel remains visible for a few seconds. Bring slowly to the boil then reduce the heat cover and simmer for 10 mins until the plums are tender. For sanitizing the jars and lids.
Reduce heat to low cover and simmer until chutney thickens and chunky sauce forms stirring occasionally about 30 minutes. They can be paired with almost all meals and snacks in the indian subcontinent. Reduce heat to low cover and simmer until chutney thickens and chunky sauce forms stirring occasionally about 30 minutes. Combine all ingredients in large saucepan except currants. The tangy and sweet sour spicy flavours all in one are an absolute winner.
They can be paired with almost all meals and snacks in the indian subcontinent. Chutneys can be tart sweet spicy or quite hot in flavor. Serve with roasted meats or eat on toast as jam. Put in a jar.
